Enzyme inactivation tank

The enzyme inactivation tank is a fully enclosed three-layer structure with heating, cooling, insulation, and stirring functions. Widely used for stirring and enzymatic hydrolysis reactions in industries such as food, dairy, biotechnology, beverages, and fruit wine.

1、 Equipment usage:

The enzyme inactivation tank is a fully enclosed three-layer structure with heating, cooling, insulation, and stirring functions. Widely used for stirring and enzymatic hydrolysis reactions in industries such as food, dairy, biotechnology, beverages, and fruit wine.

IIEquipment features:

1It has heating, cooling, insulation, and stirring functions. Steam can be introduced into the jacket to raise the temperature and set the temperature. After enzyme inactivation is completed, cooling water can be introduced to cool the material before discharging. The machine is controlled by PLC and operated by touch screen, which can achieve automatic temperature control and maintain a constant temperature.

2Can be cleaned online with CIP and SIP * * (121 ℃/0.1MPa).

3Designed according to the requirements of hygiene and sterility, the structural design is user-friendly and easy to operate. Smooth transmission and low noise.

4Suitable diameter to height ratio design, customized mixing device according to needs, energy-saving, good mixing and blending effects.

5Mirror polishing treatment on the surface of the inner tank (roughness Ra ≤ 0.28 μ m); The process openings such as inlet and outlet pipes, sight glasses, manholes, etc., and the welding points of the inner tank body are all transitioned with stretch flanging technology, smooth and easy to clean without dead corners, ensuring the reliability and stability of the production process and complying with GMP and other regulatory requirements.