Dehydrated vegetable pre-treatment production line

Product Details

overview
The CG series vegetable pretreatment equipment can perform a series of treatments on dehydrated vegetables before drying. The production line process layout is reasonable and the degree of automation is high, making it an ideal vegetable pretreatment equipment for users.
Application scope
Cabbage, scallions, onions, shredded radish, pumpkin slices, yam, ginger, kelp and other leafy vegetables, as well as stem and root vegetables such as block, sheet, and strip products.
characteristic
The product is made of all stainless steel and meets the export standards for food hygiene;
◆ Compact and reasonable structure, small footprint, easy operation and maintenance, and can be flexibly arranged according to the site;
◆ Temperature and speed regulation, automatic temperature control, cleaning, and conveying to achieve optimal results in the production of various vegetables;
The production line uses various forms to clean materials, which can completely remove the soil on the surface of vegetables and also clean the "pesticide residues" on the surface of vegetables;
According to the different types of vegetables and processing techniques, the production line equipment can be appropriately added, deleted, and freely combined.
Technical Parameter
Production capacity 1-1.5T/h, water consumption 15-20T/h, total power 12KW, steam consumption 0.6T/h, adjustable production cycle of 1.5-20min.

​