DRD350 frozen meat slicer

1、 Equipment Introduction

This device adopts the currently advanced three-dimensional cutting method, which greatly avoids the decrease in yield caused by extrusion of raw materials during the cutting process. It performs rapid cutting processing while preserving the original characteristics of the raw materials to a large extent. The machine adopts a cantilever tool structure, and the tools can be disassembled and replaced separately. The disassembly is simple and equipped with special tools,20Complete the entire set of tool replacement within minutes.

2、 Technical parameters

Main body dimensions:1489*680*1294mm

throughput:500~1500kg/hour

Total power:5.5 KW

Equipment weight:450kg

1. The maximum processing capacity of frozen meat can be achieved when diced1500kg/h.

2. section:2~20mmAdjustable.

3. Cut into shreds:3~12mmOptional, can be cut3~150mmA thread or strip of length.

4. Cut Ding:5~12mmOptional.

5.This machine is designed for variable frequency speed regulation, and the corresponding frequency can be freely selected according to different products and temperatures0~50HzOptional.

3、 Scope of application

This machine can cut frozen meat (fat can be cut as low as minus zero)16Degrees, lean beef can be cut as low as minus zero6Pork lean meat can be cut as low as minus zero degrees Celsius8Cut into slices, strips, and cubes. The cut product is still in a frozen state, making it convenient for subsequent packaging and delivery.