Chicken bone paste hardness tester, viscous elasticity tester

Chicken bone paste hardness tester, viscous elasticity tester

In the field of deep processing of meat products, the texture characteristics of minced meat products such as chicken bone paste, pig bone paste, and pork paste are the core indicators that determine their market competitiveness. Hardness affects the chewing experience of products, viscosity is related to the adaptability of the processing technology, and elasticity is directly related to consumer satisfaction with the taste. Hengpin Bone Mud and Meat Mud Texture Tester provides professional solutions for meat paste quality testing with cutting-edge technology and precise design.

1、 Multi dimensional precise detection, covering the needs of all categories of minced meat

（1） Hardness testing: a core indicator for quantifying chewing texture

In response to the hardness differences of different types of minced meat, the Hengpin tester is equipped with high-precision pressure sensors, with a measurement range of 0-500N, an accuracy of up to 0.5 level, and a resolution accuracy of 0.001N. It can accurately capture the subtle hardness changes of products such as chicken bone paste, pig bone paste, and pork paste. Whether it is low hardness pork puree suitable for people with weak swallowing function or high hardness chicken bone puree that requires a certain chewing sensation, the instrument can provide accurate data. For example, when testing pork puree, the difference in hardness between products with a hardness of 8.7N under steaming process and 12.4N under high-pressure stewing process can be accurately distinguished, providing data support for production process optimization.

（2） Adhesive testing: a key basis for adapting processing technology

The viscosity of minced meat directly affects its performance in processing steps such as enema and shaping. The Hengpin tester accurately measures the viscosity parameters of minced meat by simulating the stress conditions during actual processing. The software data collection system equipped with the instrument can record the viscosity change curve in real time, helping enterprises grasp the viscosity characteristics of minced meat under different temperature and humidity conditions, ensuring that the product has good formability and process adaptability during the processing.

（3） Elasticity measurement: an important guarantee for restoring the true taste

Elasticity is an important component of the taste of minced meat products. The Hengpin tester uses a motor and precision ball screw transmission system, with a test stroke of up to 400mm and a speed control range of 1mm/min to 600mm/min with stepless speed regulation. It can accurately simulate the squeezing and rebounding actions during human chewing, and truly reproduce the elastic characteristics of minced meat. By conducting elasticity testing on products such as chicken bone paste and pig bone paste, companies can adjust their formulas and processes to produce products that better meet consumer taste requirements.

2、 Empowered by intelligent technology, convenient and efficient operation

（1） Touchscreen interaction, intuitive and simple

The instrument adopts touch screen control technology, with a simple and intuitive interface design, and operators can quickly get started without professional training. Through the touch screen, it is easy to set detection parameters, select detection items, and view detection data and curves in real time, greatly reducing operational difficulty and learning costs.

（2） Intelligent data analysis, one click report generation

Built in professional data analysis software can automatically process and analyze detection data, generating detailed detection reports. The report includes specific values, variation curves, and comparative analysis results of multiple indicators such as hardness, viscosity, and elasticity. Enterprises can directly use the report for production process adjustment, product quality control, and market promotion. At the same time, the instrument supports connecting to a micro printer, which can print test reports on site, and can also be equipped with computer control software to achieve data storage, backup, and remote viewing.

（3） Stable and reliable, adaptable to complex production environments

The Hengpin tester adopts high-quality materials and precision manufacturing processes, with a sturdy and durable body that can adapt to the complex production environment of meat processing workshops. The instrument runs smoothly, with low noise, and will not cause interference to the production site. In addition, the instrument is equipped with a fault self checking and alarm system, which can promptly detect and prompt equipment abnormalities, ensuring the continuity and stability of the detection work.

3、 Customized services to meet personalized needs

Chicken bone paste hardness tester, viscous elasticity tester

（1） Customized exclusive testing solution

Hengpin's technical team can provide customized testing solutions tailored to the production scale, product categories, and testing needs of different enterprises. Whether it is the batch testing needs of large meat processing enterprises or the precise research and development testing needs of small R&D institutions, tailored solutions can be obtained. For example, for enterprises focused on the production of infant and toddler complementary foods, testing parameters for low hardness and low viscosity pork puree can be optimized; For enterprises engaged in bone soup processing, they can focus on strengthening the elasticity detection function of chicken bone paste and pig bone paste.

（2） Technical support and training

From equipment installation and debugging to daily operation and maintenance, Hengpin provides technical support services. Professional technicians will come to the site to install and debug the equipment, ensuring the normal operation of the instrument. At the same time, enterprises can enjoy regular technical training to help operators proficiently master the use skills and maintenance methods of instruments. In addition, the company has established an after-sales service system that responds to customer needs 24 hours a day and promptly resolves any issues that arise during equipment operation.

4、 Quality builds brand, development

As a leader in the field of meat texture testing, Hengpin always adheres to quality as the core and innovation as the driving force. The bone and meat texture tester has become a testing equipment for many meat processing enterprises due to its precise detection performance, convenient operation experience, and excellent service system. In the future, Hengpin will continue to deeply cultivate the field of meat texture testing, continuously innovate technology and products, and contribute to the high-quality development of the meat processing industry.