Beer production line equipment

The production capacity of distillery type equipment is generally between 1000L and 30000L. It is mainly used in various small and medium-sized craft breweries.
The equipment composition includes malt crushing and feeding system, saccharification system, fermentation system, refrigeration system, cleaning system, control system, filling system, etc.

The saccharification system usually consists of two, three, or four units, with optional hot and cold water tanks.

Steam heating is generally used for heating. Electric heating can also be used for production below 1000L.

The fermentation system generally consists of 6-12 fermentation tanks, which can brew craft beer of various flavors and colors.

Beer Factory Equipment Case

Our company always adheres toThe business rule of "service is also a product" is to provide customers with pre-sales, in sales, after-sales and other systematic services, treating customers as partners and friends of our enterprise. We adhere to the principle of win-win business and always focus on customers during the operation of the enterprise. Our company has a dedicated after-sales service department and sufficient after-sales service personnel, which can fully meet your needs; The main service contents are as follows:

1. ImplementationTurnkey Trustworthy Project "(one-stop service for equipment design, processing, transportation, installation, commissioning, and training);

2. Strictly implement the national three guarantee service requirements, and provide free one-year warranty for all equipment except for human factors;

3. Technical training: The company can provide you with free training50 hours of comprehensive theoretical knowledge training; Training content: "Equipment operation and maintenance", "Production accidents and elimination", "Brewing process principles", processes and formulas for other new fermentation varieties;

4. On site guidance: Brewing equipment production line requires1-2 technical management personnel, on-site practical operation and technical training will be undertaken by our after-sales service personnel; On site training lasts for 15 days;

5. Provide beer production raw materials at long-term cost price;

6. Provide commonly used spare parts, components, and accessories at long-term cost price;

7. Lifetime technical tracking and service guidance for equipment.