Beer fermentation system equipment

Beer fermentation system equipment

The fermentation system consists of fermentation tanks, sake tanks, and temporary storage tanks; Fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a conical bottom and equipped with its own cooling device, which can easily control the fermentation temperature; The bottom of the tank is conical, making it easy to recycle yeast and clean it; The tank hasThe CIP cleaning system ensures hygiene during production. Equipped with advanced international fermentation engineering technology, it can adopt PLC automatic temperature control technology.

300L hotel beer fermentation tank

Fermentation Tank Technical Description:
1. The main material isSUS304 sanitary grade stainless steel;

2The upper part adopts stainless steel butterfly shaped head, and the lower part is60 degree cone shape, easy to remove yeast, 100% TIG welding, clean and polished;
3. Design pressure0.2MPa， The test pressure is 0.4MPa; 3-4 heavy-duty stainless steel tripods with adjustable height and horizontal brackets, inner wall thickness of 3mm, insulation made of polyurethane foam, insulation thickness of 60-100mm, outer foreskin thickness of 2mm;

4Cleaning and polishing of inner and outer surfaces, inner surface2B base material to 0.4um;

5Configure corresponding sanitary grade clamp joints according to the specifications of the tank type;
6. Configure vacuum valve/Pressure relief valve, pressure gauge, temperature gauge, sampling valve, lifting lug, side or top maintenance manhole, all-round equipment cleaning CIP nozzle 360 °;

7Double layer ethylene glycol inlet and outlet cooling connections, with a welded honeycomb Miller plate as the cold coal jacket;

8Wine outlet with rotary valve;

If you need to know specific device parameters, please contact us and provide first-hand information.