Beer brewing equipment

Beer brewing equipmentMade of finely crafted purple copper and stainless steel materials, the saccharification pot features an antique style purple copper design that exudes a graceful and elegant charm. The equipment is electrically heated, making it easy to operate, noiseless, and pollution-free.

1. Saccharification equipment: wrapped in purple copper, classical, luxurious, and grand. The inner liner is made of imported food grade 304 stainless steel, precision welded and polished, with no hygiene blind spots. All pipe fittings are made of German standard parts, with a tight and standardized structure. The heating method can be customized according to customer requirements, using steam heating, electric heating, coal heating, and more widely applicable to any country and region.

2. Fermentation equipment: The material is made of imported food grade 304 stainless steel, precision welded and polished, leaving no hygiene dead corners inside the tank. The refrigerant tray is equipped with a stepped Miller design for more effective and rapid cooling. The computer controls the temperature, automatically replenishes carbon dioxide, and maintains constant pressure. There is a liquid level gauge, and the manhole boldly adopts the international shadowless manhole design, which is beautiful and practical, and can be regarded as a classic in the micro beer equipment industry.

3. Storage equipment: namely sake tanks, along with fermentation equipment.
4. Refrigeration system: All the inside and outside of the tank are made of imported stainless steel materials, with automatic control. The evaporator is imported from abroad and designed in a three-dimensional frame shape.
5. Control system: touch screen microcomputer control.
6. Filtration system: Introducing foreign micro DE filtration technology.