Artemisia scoparia gum manufacturer Artemisia scoparia seed gum manufacturer

Introduction to the usage and dosage of Artemisia scoparia gum:

Sha son seed gum, also known as Sha son seed gum
Artemisia scoparia gum manufacturer Artemisia scoparia seed gum manufacturer

Artemisia argyi gum is a kind of natural vegetable gum, which is mainly used in the food industry as thickener, gel agent and stabilizer. The dosage may vary depending on the specific product formula and desired effect, and it is generally recommended to control it between 0.1% and 1%. Meanwhile, Artemisia scoparia gum can also be used in cosmetics, pharmaceuticals, and other fields, but its use and dosage need to be determined according to specific circumstances.

The viscosity of the characteristic is high (reaching 9000Pa · s in an aqueous solution), which is 1800 times that of gelatin. Insoluble in water, but can be uniformly dispersed in water. After absorbing water dozens of times, it swells into egg white like colloids.

Application: Thickener, dough conditioner (adding 0.2 can increase dough tensile strength by 12 times); Water retaining agent; Thickening agent; Stabilizer; Film forming agent, gelling agent.

Usage: Artemisia scoparia gum has strong water absorption and swelling ability, forming a viscous and smooth gel in water. It has good water retention and film-forming properties, and can significantly improve its extensibility and enhance gluten strength in dough and batter such as grains and miscellaneous grains.

The dosage is 0.3g/kg for dumpling flour, noodles, mixed grain noodles, and instant noodles; Sausage, 0.5g/kg

Our main products include food sweeteners, food emulsifiers, food thickeners, food antioxidants, food nutrition enhancers, enzymes, amino acids, vitamins, food preservatives, food essence, food pigments and other products.