Agent for the German NOCK fully automatic peeling machine

Herner supply, direct procurement from German headquartersAgent for the German NOCK fully automatic peeling machine, Near30Years of experience in importing industrial products, original products, supporting selection, providing you with one-on-one solutions: stable delivery time, fast quotation, excellent price, with a presence in China8The large office provides relevant after-sales services.

NOCKTechnical Analysis of Fully Automatic Peeling Machine

1、 Company Profile

NOCK(Nock) is a German family owned business headquartered in Germany1990Starting from the year, we have been designing, manufacturing, and selling skinning and related equipment for the food processing industry. The company continuously improves its product line through continuous cooperation with food processing enterprises and trading partners.NOCKAdopting modular structure design and modern production methods, combined with cost management measures, to ensure equipment quality while maintaining a relatively reasonable price level.

NOCKThe product line covers multiple categories such as skinning machines, skinning machines, round knife cutting machines, grilled meat skewers and gyro cutting machines, poultry skinning machines, fish skinning machines, and ice slicing machines. The company adopts in the structural design of equipmentNOCK POWER PLATES®Strengthening board andNOCK EASY-FLOW®Our own technical solutions, such as safety covers, have been integrated into some modelsNOCK Air-JetCompressed air cleaning system.

2、 Main products

NOCKOur product line covers the skinning and cutting processes of meat, poultry, and fish in food processing. Our main products include:

Fully automatic skinning machine: suitable for separating sebum from red meat such as pork and beef, such asCX623TheCB59Waiting for models

Fish skinning machine: a specialized skinning device designed for thin skin of fish, such asSKINEX S 460

Poultry skinning machine: used for skinning processing of poultry products such as chicken legs and chests, such asCBP695

DonerandGyrosCutting machine: used for cutting grilled meat skewers and other products

Circular blade cutting machine: a cutting device designed with a circular blade

Peeling machine: used to remove the fascia on the surface of meat products

Ice making machine: used for making ice, suitable for the cooling process in food processing

3、 Main models

NOCKThe more common models in the peeling machine series include:

NOCK-CX623Fully automatic skinning machine, suitable for large and medium-sized meat processing enterprises, with a high meat processing height120mm, Power1.1kW

NOCK-CB59: Fully automatic peeling machine, cutting width500mm, suitable for peeling flat parts such as the abdomen and back of pigs

SKINEX S 460Automatic fish skin removal machine, cutting width430mmSupports three skinning modes, suitable for thin skinned fish such as tilapia and cod

NOCK-CBP695: Fully automatic poultry skinning machine, cutting width600mmSpecially designed for poultry products such as chicken legs and chests

NOCK QS888A skinning machine developed for thawing raw fish, suitable for haddock, cod, salmon, etc

NOCK C460Manual operation of peeling machine, cutting width430mmSuitable for peeling large round meat pieces

SKINEX SB 495 / T TWINDual channel fish skinning machine with a capacity exceeding200Fish fillet/minute

4Agent for the German NOCK fully automatic peeling machineProduct Introduction

4.1 Equipment composition and working principle

NOCKThe working principle of the peeling machine is based on the coordination between the blade and the conveyor roller. When the equipment is running, the meat or fish products to be processed are placed on the feeding conveyor belt, and the material is fed into the blade area by the conveyor rollers. The blade cuts into the bonding layer between the skin and meat with a set gap. Under the traction of the conveyor roller, the skin is separated and guided to one side, while the meat continues to be transported forward to the discharge port.

The core components of the equipment include:

Blade System: Adopting a spring suspended tool holder, the blade clearance can be infinitely adjusted to adapt to materials of different thicknesses and types

Conveyor roller:AISI 316LStainless steel material, no peripheral groove design, combined with dynamic cleaning rollers to keep the roller surface clean

Pressure roller: Polyamide or star shaped pressure roller, adjustable height, used to press materials tightly to ensure stable feeding

Cleaning system:NOCK Air-JetCompressed air cleaning system or water cleaning device, used to clean the conveyor rollers during operation

4.2 Three peeling modes

SKINEXThe series of fish skinning machines supports three skinning methods:

Shallow peeling: Use a sharp blade to remove only a thin layer of skin

Silver skin removal: Use a blunt blade to remove the silver film by pulling and pulling

Deep peeling: Use a sharp blade for deeper peeling (with certain limitations)

4.3 Main technical parameters

NOCK-CX623Fully automatic peeling machine

parameter numerical value

Overall dimensions 1860×865×1190 mm

Meat height 120 mm

blade gap 0-5 mm

Equipment weight 265 kg

Total power 1.1 kW

NOCK-CB59Fully automatic peeling machine

parameter numerical value

cutting width 500 mm

cutting speed 29 m/min

Meat height 120 mm

Equipment weight 250 kg

power 1.1 kW

Overall dimensions 865×1220×1425 mm

SKINEX S 460Automatic fish skin removal machine

parameter numerical value

cutting width 430 mm

cutting speed 44 m/min

Overall dimensions 750×970×700 mm

Equipment weight 150 kg

power 0.75 kW

power supply 3 AC 400V 50Hz

Compressed air demand about250 L/min

Compressed air pressure 5-10 bar

NOCK-CBP695Poultry skinning machine

parameter numerical value

cutting width 600 mm

cutting speed 29 m/min

Meat height 120 mm

Equipment weight 300 kg

power 1.1 kW

Overall dimensions 2280×965×1425 mm

5、 Advantages and Characteristics

1. The blade clearance can be infinitely adjusted

There are differences in thickness and fat layer distribution among different batches of raw meat products.NOCKThe blade gap of the peeling machine supports continuous adjustment, and the operator can adjust the cutting depth according to the actual material situation, reducing the loss of edible parts while ensuring the peeling effect.

2. Spring suspended knife holder

The knife holder adopts a spring suspension structure. When encountering uneven material thickness, the blade can automatically float with the surface of the material, maintaining the consistency of cutting pressure and avoiding incomplete peeling or excessive cutting caused by uneven material.

3. Equipped with a dynamic cleaning system

The conveyor roller is prone to adhere fat or minced meat during operation, which affects the gripping effect and hygiene condition.NOCKSome models integrate dynamic stainless steel cleaning rollers andAir-JetThe compressed air cleaning system can continuously clean the surface of the conveyor rollers during operation, reducing the frequency of manual shutdown cleaning.

4. Modular structure facilitates maintenance

The equipment casing adopts15mmthickNOCK POWER PLATES®Reinforced plates, while ensuring structural stability, vulnerable components such as conveyor belts and pressure rollers can be disassembled within seconds, allowing for daily cleaning and replacement operations without the need for tools.

5. Stainless steel material is suitable for food processing environments

The whole machine is made of stainless steel, includingAISI 316LMaterial conveying roller. This material has good corrosion resistance, meets the hygiene requirements of the food processing industry, and is easy to clean and maintain on a daily basis.

6、 Application Fields

1. Red meat processing

In the initial processing of red meat such as pork, beef, veal, lamb, etc,NOCKPeeling machine can be used to remove the sebum layer of abdominal meat, back fat, and shoulder meat.CX623andCB59The same model is suitable for processing flat meat and thick meat pieces. After peeling, the surface of the meat product is relatively flat, which is convenient for subsequent segmentation or packaging.

2. fish processing

SKINEX S 460The fish peeler is suitable for peeling various fish species such as tilapia, red fish, cod, salmon, flounder, and sole. The device supports three peeling modes: shallow, deep, and silver skin, and can choose the appropriate process according to different fish species and end product requirements.

3. Poultry processing

CBP695The poultry skinning machine is specifically designed for chicken legs, front legs, hind legs, and breasts. The equipment adopts star shaped pressure rollers and specialized poultry skinning knives, which can automatically complete the whole leg skinning operation and are suitable for poultry segmentation and processing lines.

4. Barbecue skewers and prepared foods

NOCKofDonerandGyrosThe cutting machine is used for slicing and processing grilled meat skewers, and when combined with peeled meat products, it can form a relatively complete production line for processed foods.

5. Catering central kitchen

In the central kitchen of large catering enterprises,NOCKThe skinning machine can be used for batch processing of meat raw materials. The equipment can be equipped with longer feed conveyors and discharge conveyors, which are easy to connect with the previous and subsequent processes and adapt to the production mode of centralized processing.

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