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Beijing Meide Jiahua Technology Development Co., Ltd. - a subsidiary of Meide Sound
A rapid detection system for the main pathogenic microorganisms in Li Feichi Food
NegotiableUpdate on 01/06
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Overview
Meide Sound provides the Lifeichi Food System as a rapid detection system for major pathogenic microorganisms in food, which can directly identify multiple pathogenic microorganisms from food samples. This system complies with the ISO 16140 standard and is suitable for microbiological testing of food and animal feed. It is easy to operate and the results are clear and easy to read.
Product Details
Voice of VirtueLi FeichiA rapid detection system for major pathogenic microorganisms in food
Virtue voice provides benefits for gallopingFOOD SYSTEMforA rapid detection system for major pathogenic microorganisms in foodMultiple pathogenic microorganisms can be directly identified from food samples. This system complies withISO 16140Standard, suitable for microbiological testing of food and animal feed, easy to operate, and the results are clear and easy to read.
Test Item
Microbial identification
Can detect the following common pathogenic microorganisms:
· Salmonella bacteria（Salmonellaspp.）
· Citrobacter bacteria（Citrobacterspp.）
· Proteobacter/Prevotella（Proteusspp./Providenciaspp.）
· Pseudomonas aeruginosa（Pseudomonasspp.）
· Staphylococcus aureus（Staphylococcus aureus）
· Escherichia coli（Escherichia coli）, including E. coli O157
· Bacillus cereus（Bacillus cereus）
· Listeria monocytogenes（Listeriaspp.）
· Yeast and mold（Yeasts and moulds）
verification criteria
· ISO 16140: Microbiology of food and animal feed - Protocol for validation of alternative methods
· Verified strain: Listeria monocytogenes（Listeriaspp.）、 Salmonella bacteria（Salmonellaspp.）
Product advantages
✅ Direct vaccinationCan be directly inoculated from food suspension without the need for complex pre-treatment
✅ Dual testing designOne test can complete the identification of multiple microorganisms
✅ Quickly generate resultsTest results can be obtained within 18-24 hours
✅ Clear color changesEasy to read and reduce human error
Testing Process
step |
Operation Manual |
|---|---|
1 |
Transfer 10 mL of homogenized sample to a suitable test tube (dilution ratio 1:10) |
2 |
Cultivate at 36 ± 1 ° C for 4-6 hours |
3 |
Take 0.5 mL of sample suspension and add it to the physiological saline bottle in the reagent kit |
4 |
Take 0.2 mL of suspension and add it to each well of the detection system, and mix it with 1-LDC, 2-H2S, and 3-Add Vaseline oil dropwise onto the UR well and incubate at 36 ± 1 ° C for 18-24 hours |
5 |
Add 2 drops of Kovac's reagent to 8-IND well to confirm the relevant microbial identification results |
6 |
Add 2 drops of H2O2 reagent to well 11-CAT and observe the formation of bubbles |
7 |
Take droplets from the 12-Y/M well and observe yeast and mold under a microscope (400 ×) |
8 |
Record the test results or use an automatic reading device to interpret them |
Applicable fields
· Microbial Quality Control in Food Processing Enterprises
· Testing by food safety regulatory agencies
· Rapid screening of laboratory food microorganisms
Order Information
Product Name |
Packing Specification |
Product Number |
FOOD SYSTEM |
40 tests |
71680 |
H2O2 reagent |
10 mL |
80057 |
Kovac's reagent |
4×25 mL |
80271 |
Oxidase detection rod |
50 pieces |
88029 |
Vaseline oil |
4×50 mL |
80279 |
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