400L small beer equipment

NegotiableUpdate on 06/16

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Nature of the Manufacturer: Producers

Product Category

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Overview

400L small beer equipment

Product Details

豪鲁啤酒设备

Saccharification technology parameters:

name	200rise/write instructions or comments on	300rise/write instructions or comments on	400rise/write instructions or comments on	1000rise/write instructions or comments on
Equipment size	Φ780	Φ970	Φ1100	Φ1460
Effective volume	200L	300L	400L	1000L
material	SUS304	SUS304	SUS304	SUS304
Heating method	Electric steam, natural gas, direct fire heating, etc
Polishing accuracy	≤0.6um
Motor Power	0.55kw	0.75kw	0.75kw	0.75kw
cleaning device	Built in cleaning device
mixing method	Top mixing or bottom mixing
Exhaust method	Indoor or outdoor exhaust

Fermentation technology parameters:

name	200rise/write instructions or comments on	300rise/write instructions or comments on	400rise/write instructions or comments on	1000rise/write instructions or comments on
Equipment size	Φ650	Φ780	Φ970	Φ1200
volume	200L	300L	400L	1000L
material	SUS304	SUS304	SUS304	SUS304
Cooling method	Miller plate jacket cooling
Polishing method	Mirror polishing, brushed surface, acid pickling and passivation
Polishing accuracy	≤0.6um
Tank pressure	Design pressure0.3MPa
cleaning device	Built in cleaning device
Manhole position	Top flange manhole, top side manhole, waist side manhole
Cooling method	Maitreya board and tape
Lower cone design	60Degree or72Pressure resistant design

Our company always adheres to the business rule of "service is also a product", providing customers with pre-sales, in sales, after-sales and other systematic services, and treating customers as our partners and friends. We adhere to the principle of win-win business and always focus on customers during the operation of the enterprise. Our company has a dedicated after-sales service department and sufficient after-sales service personnel, which can fully meet your needs; The main service contents are as follows:

1. Implement the "turnkey trust project" (one-stop service for equipment design, processing, transportation, installation, commissioning, and training);

2. Strictly implement the national three guarantee service requirements, and provide free one-year warranty for all equipment except for human factors;

3. Technical training: The company can provide you with 50 hours of free comprehensive theoretical knowledge training; Training content: "Equipment operation and maintenance", "Production accidents and elimination", "Brewing process principles", processes and formulas for other new fermentation varieties;

4. On site guidance: The brewing equipment production line requires 1-2 technical management personnel, and on-site practical operation and technical training will be undertaken by our after-sales service personnel; On site training lasts for 15 days;

5. Provide beer production raw materials at long-term cost price;

6. Provide commonly used spare parts, components, and accessories at long-term cost price;

7. Lifetime technical tracking and service guidance for equipment

Beer brewing process: