300L Hotel Homebrewed Fresh Beer Equipment

Placing a set of beautiful and luxurious homemade beer equipment in the hotel, with polished stainless steel, brass or purple copper appearance, undoubtedly adds icing on the cake to the elegant dining environment. The entire beer brewing equipment can also be placed behind a transparent glass partition, allowing visitors to directly observe the entire brewing process. This is a great feature design scheme and also a very innovative marketing strategy.

Bar brewing beer equipment

The best configuration for a 300L beer equipment is as follows: (1) Saccharification system: two tanks and two exchangers (saccharification boiling pot of 300 liters, filtration rotary sedimentation of 300 liters) (2) Fermentation system: 6 fermentation tanks of 300 liters (3) Refrigeration system: 600 liters of ice water tank, 3HP1 refrigeration machine, 3 square meters of wort cooling plate heat exchanger (4) 1 mobile cleaning vehicle (5) Control system: instrument digital display control cabinet (6) Crushing system: 1 roller crusher or grinding disc crusher. Raw beer, without filtration or high-temperature sterilization, retains the original nutritional and active yeast components of the fermentation broth.

The common self brewed beer equipment of Haolu Company includes 100 liters, 300 liters, 500 liters, 100 20 liters, and larger specifications of 5000 yuan, which can be customized. Adopting avant-garde design concepts and brewing techniques, it has gained widespread recognition from customers and is widely used in craft beer houses, hotel bars, and other places both domestically and internationally.