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E-mail
anny@jnhaolu.com
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Phone
18678891333
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Address
Craft Beer Experience Center in Building 5, Qilihe Community, Jinan City, Shandong Province
Shandong Haolu Beer Equipment Co., Ltd
anny@jnhaolu.com
18678891333
Craft Beer Experience Center in Building 5, Qilihe Community, Jinan City, Shandong Province
1. List of Saccharification Systems for 2000 Type Homebrewed Beer Equipment
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Serial Number |
name |
quantity |
Technical Parameter |
Picture (for reference only) |
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Saccharification systemThe saccharification series is generally designed and assembled in various combinations such as one, two, and three units, consisting of a saccharification boiling pot, a filtration tank, a hot water tank, etc. In some special fields, Sheng also designs four and five saccharification machines based on their uniqueness. According to their usage location and Sheng, we can also customize high-end equipment made of copper material for customers. This design is a three device saccharification system: consisting of a saccharification pot, a filtration tank, and a boiling sedimentation tank. The main body of the equipment is made of high-quality SUS304 stainless steel material recognized by international standards. |
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01 |
Saccharification pot 2000L |
1 |
1. The nominal volume is 2850L and the effective volume is 2000L; 2. Equipment dimensions: φ 1960 * 3600 3. The inner liner is made of SUS304 stainless steel plate, with a thickness of 3mm; 4. The outsourcing adopts SUS304 stainless steel; 2mm thick; 5. Butterfly shaped stainless steel head; 3mm thick; 6. Internal polishing ≤ 0.6um, 7. 80mm polyurethane insulation layer; Motor power 2.2kw; 8. Built in fixed cleaning ball rotating 360 ° cleaning device; 9. Adopting an electric steam boiler with a heating power of 144KW and 200kg; 10. PT100 temperature probe for temperature measurement; 11. Top manhole material inlet; Round glass pressure manhole;; 12. Steam jacket heating; 13. Adopting indoor exhaust system; 14. Argon arc welding, internal and external polishing, no welding dead corners; 15. There is a reducer installed on the upper part, which is connected to the mixing device; 16. Internally equipped with a mixing device, connected to a reducer, for uniform mixing. |
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02 |
Filter tank 2000L |
1 |
1. The nominal volume is 2850L and the effective volume is 2000L; 2. Equipment dimensions: φ 1960 * 3600 3. The inner liner is made of SUS304 stainless steel plate, with a thickness of 3mm; 4. The outsourcing adopts SUS304 stainless steel; 2mm thick; 5. Butterfly shaped stainless steel head; 3mm thick; 6. Internal polishing ≤ 0.6um; 7. 80mm polyurethane insulation layer; 8. Built in fixed cleaning ball rotating 360 ° cleaning device; 9. Motor power 2.2kw; 10. PT100 temperature probe for temperature measurement; 11. Equipped with a plow blade mixing device; 12. Equipped with a stirring and lifting device; 13. Welded sieve plate, with a gap of 0.9mm; 14. Outdoor exhaust system; 15. Top manhole material inlet; Round glass pressure manhole. |
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03 |
Boiling rotary sedimentation tank 2000L |
1 |
1. Nominal volume 3000L, effective volume 2000L; 2. Equipment dimensions: φ 1960 * 3600 3. The inner liner is made of SUS304 stainless steel plate, with a thickness of 3mm; 4. The outsourcing adopts SUS304 stainless steel; 2mm thick; 5. Butterfly shaped stainless steel head; 3mm thick; 6. Internal polishing ≤ 0.6um, 7. 80mm polyurethane insulation layer; 8. Built in fixed cleaning ball rotating 360 ° cleaning device; 9. Using bottom steam jacket heating; 10. PT100 temperature probe for temperature measurement; 11. Top manhole material inlet; Round glass pressure manhole; 12. Steam jacket heating; 13. Adopting indoor exhaust system; 14. Argon arc welding, internal and external polishing, no welding dead corners; 15. Tangential rotary sink on the inner side of the pot. |
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04 |
operating platform |
1 |
1. 304 stainless steel platform; 2. Equipped with a ladder; 3. Each welding point should achieve a smooth and hygienic effect. |
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05 |
Wheat juice pump 5t/h |
2 |
1. Stainless steel sanitary grade conveying pump, motor power: 2.2KW; Head: 24m clamp inlet ¢ 51, outlet ¢ 38. |
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06 |
Plate heat exchanger 20 ㎡ |
1 |
1. Design pressure: 1.0Mpa, 2. Working temperature: 150 ° C The material of the heat exchanger is all 304 stainless steel; 3. Double stage six lead, excellent heat transfer effect; |
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07 |
Saccharification pipeline and valve |
1 |
1. Food grade stainless steel pipes, argon arc welding internal protection welding without pollution dead corners; 2. High quality sanitary butterfly valve; |
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08 |
Electric steam generator |
1 |
1. Equipped with water softening treatment and automatic water replenishment device, automatic pressure control water replenishment, anti dry burning, and anti scaling; 2. Yangzhou Zhongrui. 3. Power: 144kw, 200kg/h. |
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09 |
thermometer |
1 |
1. Used for temperature measurement of wort after heat exchange; (0-150 ℃), stainless steel. |
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10 |
Wort oxygenation device |
1 |
1. Made of 304 stainless steel precision machining, with no pollution blind spots, equipped with titanium rod and sight glass, evenly oxygenated and visible. |
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11 |
titanium rod |
1 |
1. Accuracy: 0.45 μ m; 2. Titanium metal |
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12 |
Measuring cylinder |
1 |
1. L=350, φ32 2. SUS304 stainless steel |
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13 |
refractometer |
Each 2 |
10 °, 20 °; |
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14 |
Chuzao Zha |
1 |
L=1500; SUS304 stainless steel |
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2、 Installation conditions for 2000L homemade beer equipment on site
The main tank equipment, saccharification and fermentation system pipelines, and refrigeration system pipelines involved in this project need to be processed in the factory and sent to the destination site for assembly. The tooling tools required on site will be provided by the customer. The specific situation is as follows:
1. Floor area: ranging from 20 square meters to 300 square meters depending on the size of the equipment model; This equipment covers an area of approximately 200 square meters on site.
2. Height requirement: Generally, the height of a building should be at least 3.5 meters;
3. Basic requirements: General floor layout is sufficient, but if the floor slab is above the first floor, on-site load-bearing treatment is required;
4. Ground and wall requirements: The equipment area floor should be tiled and a drainage ditch should be constructed according to the requirements. Tile the walls to meet hygiene requirements;
5. Power supply line layout: Use power electricity, and according to the installation diagram, bury protective iron pipes for wiring;
6. Requirements for water supply and drainage: Provide on-site water supply and drainage pipes with a diameter of 32 or 38, and ensure that the drainage meets national standards;
7. On site raw materials: Customers generally reserve 10-20 days of malt and other raw materials on site, and require the storage room to be dry and breathable. The indoor temperature should not exceed 25 ℃.
3、 Other instructions for 2000L homemade beer equipment
1. The equipment processing cycle is calculated from the receipt of the equipment deposit;
2. Equipment guidance for installation and debugging, with a brewing service period of 25 days;
3. The equipment processing cycle is 45 days;
4. The equipment brewing process technology is provided free of charge for life;
5During the installation and training period of the seller's engineer, the buyer shall bear the cost of accommodation and meals.
6. The buyer is responsible for the transportation costs of the goods, and the manufacturer is responsible for assisting with the loading of the goods and all expenses incurred within the factory area.