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Alpha lactalbumin (decalcified, Page>85)

NegotiableUpdate on 05/06
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Overview

White or off white freeze-dried powder. Relative molecular weight 14000~16000, extracted from milk. It is one of the various proteins in whey. $r $n $r $n is mostly soluble in water and dilute salt solutions with pH 4.0~4.6. The solubility is high at pH 6.0 or higher.

Product Details

Product Name:Alpha lactalbumin (decalcified, Page>85), gram level customization

CAS number: 9051-29-0

Appearance: White or off white freeze-dried powder.

Content: ≥ 85% (PAGE)

Level: BR

Storage: -20 ℃, sealed and stored in a dark, dry, and cool place

Source: Bowene Milk

Product Introduction:

White or off white freeze-dried powder. Relative molecular weight 14000~16000, extracted from milk. It is one of the various proteins in whey.

Most of them are soluble in water and dilute salt solutions with pH 4.0~4.6. The solubility is high at pH 6.0 or higher.

Secondly, it was found that alpha po alpha lactalbumin, which binds to fatty acids, has a selective apoptotic effect on some tumor cells. This conclusion suggests a possible protective effect of milk on lactating offspring. These active biological functions are still unclear, as the disruption of the mouse alpha lactalbumin gene suggests that the biological role may be in lactose synthesis. However, the possibility of other functional roles in other mammals cannot be ruled out.