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Recently, engineers from Shanghai Baosheng Technology brought the TA.HTC-20 texture analyzer to Meiji Dairy to provide comprehensive training services for the experimental research configuration of the texture analyzer. This is also the second texture analyzer purchased by Meiji Dairy from BaoshengTA. XTC-20Texture Analyzer.
Overview of Meiji Dairy - Asia's largest dairy company
Meiji Dairy Co., Ltd., Japan(abbreviation)“Meiji Dairy”）Established in 1917, located inJapanTokyoKyobashi 2-chome Chuo ku is both a Japanese andAsiaThe largest dairy company is Japanlisted companySince its establishment in 1917, Meiji Dairy has been providing“Taste, Health, and Beauty”With the aim of producing high-quality milk and dairy products, we have successfully launched a diverse range of products centered around "dairy products" through continuous research and development, includingmilk、lactic acid bacteriadrinks、yogurt、ice cream、cheese、butter、plantBy continuously improving the nutritional value, technology, and quality of products such as butter, infant formula, baby food, nutritious food, and frozen food, we aim to create“food”The new value contributes to the health and happiness of consumers. Meiji Ichiban Co., Ltd. adheres to the corporate philosophy of "health is delicious" and aims to contribute to the "healthy and happy every day" of all customers. Our corporate goal is to win the recognition and trust of the consumer public, and we are constantly striving forward with all our strength.
In order to ensure that customers can enjoy Meiji's products and services with peace of mind, all departments must strictly comply. In addition, it is used in productionHACCP systemIn terms of management, it adopts a unified approachMES systemDouble protection can ensure the hygiene and safety of the production process, eliminate human errors, and achieve the highest product quality.
In order to provide customers with more delicious, healthy, and nutritious products, while expanding new possibilities, Meiji Dairy has established a research headquarters in Odawara, Japan, including the Food Development Research Institute, the Food Functional Science Research Institute, and the Technology Development Research Institute, dedicated to new product development, nutrition and health function research, and commercialization technology improvement, in response to consumers' trust and support for Meiji.
Baosheng Technology EngineerTA.HTC-20 texture analyzerConstruction, principles, hardware, software operation settings, and precautions during useA comprehensive and detailed introduction, installation, and training were provided in all aspects. After the installation training was completed, the engineer conducted texture testing on the samples on site, and the test results were very satisfactory,Provide sufficient theoretical data support for research.
This training has been successfully completed. For Baosheng,We will continue to make unremitting efforts to provide Meiji Dairy withSatisfactory service and comprehensive technical supportThis is our continuous progress and effortprecision instrumentRequirements and objectives.Shanghai Baosheng's texture analyzer can once again enterMeiji DairyWe feel very honored and believe that this instrument isMeiji Dairy's research and development in the field of dairy productsMake a modest effort.
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