Shanghai Tengba Instrument Technology Co., Ltd. has always been committed to the overall solution of texture analysis and physical property testing. The company's main products include research texture meter, professional texture meter, practical texture meter, physical property analyzer, physical property tester, surimi elasticity meter, muscle tenderness meter, gel strength meter, texture meter probe, soil adhesion tester, soil micro penetrometer, needle penetration tester, tea freshness tester and other instruments and equipment and related accessories! At present, the company's products have been widely used in fields such as food, agriculture, forestry, livestock and poultry, aquatic products, medicine, cosmetics, tobacco, chemicals, and materials. The products are exported to countries and regions such as Europe, America, Asia, and South America. The company has always adhered to the concept of "innovation, integrity, focus, and win-win", and its products and services have gained more and more support and recognition from users.
typical userIncluding: National University of Singapore, Shanghai Jiao Tong University, Zhejiang University, Wuhan University, University of Electronic Science and Technology of China, Chang'an University, Northwest A&F University, Fuzhou University, Nanchang University, South China Agricultural University, Northeast Agricultural University, Xiangtan University, Shanghai Ocean University, Chinese Academy of Agricultural Sciences, Chinese Academy of Fishery Sciences and other universities, research institutes and enterprises.
publish a paperAssist customers in publishing articles such as Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules, Food Research International, Post harvest Biology and Technology, LWT - Food Science and Technology, Foods, Aquaculture, Aquaculture Nutrition, Journal of Applied Physiology, International Journal of Food Science and Technology, Polymer Bulletin, Journal of Dispersion Science and Technology, Journal of Food Processing and Preservation, Cereal Chemistry, Food Science, Chinese Journal of Grain and Oil, and Food Industry Technology. Published papers in domestic and foreign journals such as the Journal of Food Science and Technology400Multiple articles.