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Address
No. 103 Caobao Road, Xuhui District, Shanghai
Shanghai Ruiyue Intelligent Technology Co., Ltd
No. 103 Caobao Road, Xuhui District, Shanghai
Shanghai Ruiyue Intelligent Technology Co., Ltd. is a professional company dedicated to food sensory analysis and sensory intelligent instruments, sensory analysis software agency and sales, as well as technical services and technical support. At the same time, introducing new equipment such as in vitro simulated digestion equipment, pulse photoelectric sterilization equipment, etc., we are committed to providing high-quality services for teachers and students in universities.
Our main products include:
1. SuperNose fully automatic electronic nose (odor analysis system), SuperTongue fully automatic electronic tongue (taste analysis system), TA. new plus texture analyzer (physical property analyzer), iNose cp o2/CO2 oxygen and carbon dioxide analyzer (fruit and vegetable freshness testing instrument) from ISENSO Corporation in the United States
2. Planning and construction of Shanghai Ruiyue CASC Easy Sensory Analysis System and Sensoryroom Sensory Analysis and Evaluation Laboratory, etc
3. Dutch TIM in vitro simulated digestive system
4. Xiaodong Yijian dynamically simulates human gastrointestinal tract digestive system in vitro, dynamically simulates rat gastrointestinal tract digestive system in vitro, suspension freeze concentration equipment Freezcon Prohealth III, single droplet spray drying tower
5. OWLSTONE High Intensity Field Ion Mobility Spectroscopy FAIMS from the UK
6. SCHUMANN Gas Chromatography Strong Field Asymmetric Ion Mobility Spectroscopy GC-FAIMS 2020, Germany
7. Dutch Pulsed Light Pulse Optoelectronic Sterilization Equipment FD2000
8. Tangent Membrane's XFM and ROM Micro High Pressure Reverse Osmosis System from the United States
Main application areas of the product:
Alcohol, beverages, tea, aquatic products, livestock products, poultry and egg products, bee products, edible oil, fruits and vegetables and processed products, milk and dairy products, seasonings and fermented food, various soup ingredients, essence and spices, health food, etc;
Pharmaceuticals: traditional Chinese medicine, western medicine, preparations, etc;
Tobacco: assessment of various types of tobacco;
Pesticide residues: detection of pesticide residues in fruits and vegetables;
Rapid detection of pathogenic microorganisms: Microbial detection in aquatic and meat products.
Typical customers include:
Academician Workstation Location: Dalian University of Technology
National institution: China National Institute of Standardization
Brand in the grain and oil industry: COFCO Nutrition and Health Research Institute
National sensory teaching demonstration site: Zhejiang Gongshang University
Cradle of white wine talents: Sichuan Institute of Technology and Biotechnology
College of Brewing and Food Engineering, Guizhou University
Wine Talent Training Base: Northwest A&F University
Seasoning Leader: Haitian Soy Sauce Postdoctoral Mobile Station
Agricultural and Forestry Research Institute: Tea Research Institute of Fujian Agriculture and Forestry University
Beverage industry brand: Kangshifu Research Laboratory
*Batch higher vocational college: Wuhu Vocational and Technical College