-
E-mail
zhongpanpan@shjc17.com
-
Phone
15821711153
-
Address
No. 123 Xinjin Road, Qingpu District, Shanghai
Shanghai Jiecheng Experimental Instrument Co., Ltd
Do you know what to prepare before using a desktop air drying oven?
Date: 2025-07-14Read: 2
Desktop air drying oven is a commonly used drying, baking, and sterilization equipment in laboratories, medical institutions, and industrial production. It is widely popular for its uniform heating and precise temperature control. However, many users often neglect necessary preparations before use, resulting in unstable device operation, deviation of experimental results, and even security risks. So, when usingDesktop air drying ovenWhat preparations need to be made before?
1. Check the appearance and power connection of the equipment
Before use, first check whether the appearance of the drying oven is intact, whether the door seal is tight, and whether there are any foreign objects or dust residues inside. Next, check if the power supply voltage meets the equipment requirements, ensure good grounding, and avoid the risk of leakage or short circuit. The power cord should be undamaged and the plug should have good contact.
2. Clean the inner container and shelves
To ensure that the experimental samples are not contaminated, it is necessary to clean the inside of the drying oven. Use a clean soft cloth dipped in an appropriate amount of neutral detergent to wipe the inner container and shelf, then rinse with clean water and air dry. Do not use corrosive cleaning agents such as strong acids and alkalis to avoid damaging the stainless steel liner.
3. No load trial operation
At the beginning of use or after a long period of disuse, it is recommended to conduct a no-load trial run first. Set the temperature between 50-100 ℃ and run for 1-2 hours to remove any moisture and volatile substances that may be adsorbed inside the equipment. At the same time, observe whether the fan is running normally and whether the temperature display is accurate to ensure that the equipment is in good working condition.
4. Reasonably place samples to avoid overloading
When placing the samples to be dried, care should be taken not to stack them too densely, and to leave appropriate gaps between the samples to facilitate the circulation of hot air and improve drying efficiency. Meanwhile, the weight of the sample should not exceed the maximum load-bearing capacity specified by the equipment to avoid affecting the heating effect or damaging the shelf structure.
5. Set appropriate temperature and time parameters
Set appropriate temperature and time according to experimental requirements. It is recommended to gradually adjust from a lower temperature during initial use to avoid sample deterioration or equipment damage caused by rapid heating. Modern blast drying ovens are often equipped with digital temperature control systems, which are simple and intuitive to set up. Some models also support timed start and automatic shutdown functions.
6. Check the ventilation and exhaust devices
The blast drying oven forces air circulation through the fan, so the inlet and outlet must be kept unobstructed and not obstructed by objects. If operating at high temperatures or for long periods of time, it is also necessary to pay attention to timely exhaust to prevent an increase in pressure inside the box or the accumulation of harmful gases.
In short, it is important to use it in a scientific and standardized mannerDesktop air drying ovenThe preparation work before can not only improve the experimental effect, but also extend the service life of the equipment and ensure operational safety. Every user should develop good operating habits and truly achieve the goal of "using equipment well and conducting accurate experiments".