The aroma emitted when cooking rice always arouses people's appetite. Fresh indica rice, mellow japonica rice, and soft glutinous rice, each aroma has its own flavor. But many people always worry when buying rice: the packaging saysFragrant rice ", boiled but plain without fragrance; I want to choose ordinary rice with a suitable taste, but I can't distinguish it by smell. Some people even worry about buying mixed rice, spending a lot of money but not getting the real fragrance.

In fact, the aroma of every ordinary rice is hiddenThe chemical code. The fresh aroma of indica rice comes from aldehydes, the mellow aroma of japonica rice comes from esters, and the mild aroma of glutinous rice is mostly composed of alcohols. Baosheng electronic nose is like a "fragrance taster" who understands rice fragrance, able to accurately capture these subtle differences, making rice fragrance visible, measurable, and comparable.

Traditional fragrance identification relies entirely on experience and is easily influenced by the environment. And Baosheng electronic nose can convert rice fragrance into clearOdor map: The fresh aroma of indica rice is clearly indicated by lines on the map, the aroma distribution of japonica rice is more stable, and glutinous rice forms a peak in the mild aroma area. The aroma characteristics of different types of ordinary rice are clear at a glance, making it easier to choose.

Defend against itFake fragrant rice ", choose genuine and delicious rice

There are often situations in the market where ordinary rice is disguised as fragrant rice and mixed for sale. Baosheng electronic nose can accurately identify the aroma characteristics of different types of rice, even if a small amount of inferior rice is mixed in, it can be recognized. In this way, enterprises can maintain quality, and consumers can also enjoy truly fragrant rice with peace of mind.