The impact of climate change is ubiquitous, not only reflected in rising temperatures and sea levels, but also in chemical changes occurring in seemingly calm freshwater environments. Among them, an increase in carbon dioxide content in aquatic environments can lead to weak acidification. Although the degree of acidification is far less than industrial acid rain, it still poses an undeniable threat to aquatic organisms.
As key members of aquatic ecosystems, fish are particularly vulnerable in their early stages of life - embryos and juveniles. They are small in size, have weak mobility, and cannot escape harsh environments like adult fish, and their acid-base regulation mechanisms have not yet developed well. When the concentration of CO ₂ in water increases, the level of CO ₂ in their blood also increases (i.e. hypercapnia), which in turn has a negative impact on physiological processes.