To fulfill the management department of the State Administration of Food and Drug Administration in the new situationtoFresh Supermarket FoodImplement supervision and enforcement of production, circulation, and consumption processes, and strengthenFresh supermarketManagement of security testing equipment configuration to ensureFresh Supermarket FoodThe testing work is scientific, fair, and effective, in accordance with the Implementation Regulations of the Food Safety Law of the People's Republic of ChinaManagement Specification for Packaging and Labeling of Fresh Food in Supermarkets (Draft for Comments)This configuration plan is formulated in accordance with the relevant spirit of the State Council on local reform and improvement of the food and drug supervision and management system.

Key investigationEnter the fresh food supermarketof食品安全性，Strengthen food inspection, quarantine, and supervision management, resolutely handle unqualified food in accordance with the law, and prevent unqualified food from entering the circulation and consumption fields; Strengthen the responsibility of grassroots food safety management, ensure that the food safety supervision responsibility of the district people's government is in place,supermarketFood safety management responsibilities are in place; reinforcementsupermarketStrengthening the construction of self inspection capability and enhancing the construction of inspection and testing capability，According to the principle of "improving existing capabilities, meeting responsibilities and needs, filling in gaps, avoiding redundant construction, and achieving resource sharing", coordinate the food safety inspection capabilities at all levels.

Detection object:supermarketfood safetyDetection solutionMainly targeting vegetables, fruits, pickled vegetables (kimchi), meat and meat products, seasonings, grains, oils, rice and flour products, rice and bean flour products, aquatic products, etc.