New automated meat freshness rapid detection system

The MFT-2 Meat Freshness Tester is a brand new highly automated meat freshness K value detection system independently developed by our company. It uses electrophoresis separation technology to separate key energy metabolites such as adenosine triphosphate ATP and adenosine diphosphate ADP in the tested meat sample, as well as products representing spoilage factors such as hypoxanthine nucleoside HxR and hypoxanthine Hx. The decomposition metabolites of adenosine triphosphate (ATP) show obvious fluorescence grading after UV irradiation, which is quickly identified and analyzed by specialized image analysis methods to accurately calculate the K value representing the freshness of the sample, thus accurately evaluating the freshness of meat, fish, poultry, and other products. This product can be effectively used for quality and quality testing of various meat raw materials in food processing enterprises, restaurants, supermarkets, restaurants, and other food processing industries.MFT-2 adopts an integrated whole machine design, which automatically controls each step of the experimental process through software, quickly completes the entire experimental process, and automatically saves chart analysis results.

Freshness of meat productsKIt is currently recognized as the most accurate index reflecting freshness,It is a key factor in measuring the freshness of food. Some countries with strict requirements for meat freshness, such as Japan, often adoptKThe value index serves as the standard for determining the freshness of meat products, replacing the traditional volatile salt based nitrogen index. China's aquaculture industry standards《SC/T 3048-2014》It has been clearly stipulated thatKValue is used as an indicator to measure the freshness of aquatic products such as fish.The fresher the meat,KThe smaller the value, the larger the opposite. Taking common fish as an example,Kvalue20%The fish are fresh fish, 50%It is moderately fresh, higher than70%The fish is not fresh. For raw fish or fresh meat products, they have very high requirements for freshness. In some countries with strict requirements, freshness is crucialKValue greater than10%Meat products cannot be eaten raw.

Main Features

Integrated instrument design, compact structure, built-in electrophoresis system, drying system, and image analysis system, including an 11 inch LCD operation screen;

Fast analysis, with the entire analysis time including sample pretreatment not exceeding 15 minutes;

At least 5 samples can be analyzed simultaneously;The sampling process does not require precise weighing, and overall ratio analysis is conducted to reduce factors that may affect the accuracy of the results;

Directly analyze the K value to determine the freshness of the sample;

Specialized software can automatically calculate, display, and output data;

Suitable for various types of meat (fresh or frozen), the test results are not affected by the sampling location and have high accuracy;