Recently, the Japanese Insent electronic tongue taste analysis system, which was provided with technical support by Beijing Yingsheng Hengtai throughout the process, successfully completed installation, commissioning and personnel training in the Xizang Autonomous Region Institute for Food and Drug Control, and officially put into operation. This move marks that Xizang has an international cutting-edge intelligent "taste" weapon in the field of intelligent sensory evaluation of food and drugs, especially in the analysis of complex flavor substances, which injects strong scientific and technological force into safeguarding the safety and quality of plateau characteristic food and drugs.

Xizang is rich in characteristic food and medicine resources, such as Tibetan medicine, highland barley products, yak dairy products, natural drinking water, etc. The precise evaluation and quality control of the special flavors of these products are the key to industrial development and also the difficulty of regulation. Traditional sensory evaluation is easily influenced by subjective factors, and high-altitude environments pose challenges to some physical and chemical detection methods.

The imported Japanese Insent electronic tongue, based on advanced artificial taste sensing technology, can objectively and quantitatively analyze the basic taste characteristics such as acidity, sweetness, bitterness, saltiness, freshness, as well as complex taste features such as astringency and aftertaste in samples. It has high sensitivity, good repeatability, is not affected by environmental and human factors, and is highly suitable for the special needs of high-altitude food and drug testing.

Xizang has a high altitude and special climate conditions, which require strict stability of instrument performance. The Beijing Yingsheng Hengtai technical team has customized equipment transportation, installation, and calibration plans based on the characteristics of high-altitude environments, ensuring that this precision "intelligent taste buds" achieve optimal working conditions in high-altitude environments. During the debugging process, the technical engineer provided comprehensive training to the research institute personnel on system operation, data analysis, and maintenance, helping them quickly master the core technology. This cooperation not only overcame the technical problem of stable operation of precision instruments in the cold and anoxic environment, but also marked that Xizang's food and drug flavor quality detection officially entered a new era of intelligence and standardization.

The successful commissioning and application in Xizang is not only an example of advanced detection technology landing on the plateau, but also demonstrates Yingsheng Hengtai's professional strength in ensuring the accurate operation of precision equipment in complex environments. The company will continue to use innovative technology and improve services to assist in enhancing the capabilities of testing institutions at all levels across the country, continuously promote the deepening application and iterative upgrading of sensory analysis technology in China, and empower industry innovation and development.