Recently, the 12th International Conference on Food Science was successfully held in Changsha. As an excellent domestic supplier of scientific instruments and innovative technology solutions, Beijing Yingsheng Hengtai Technology Co., Ltd. (hereinafter referred to as "Yingsheng Hengtai") participated deeply in this grand event with a strong lineup. Not only did it set up a professional booth to showcase cutting-edge testing equipment, but its senior technical team also made important special reports at the sub forum, fully demonstrating its comprehensive strength in the industry.

PART.01 Technology advances insights into the future

The senior technical service team of Yingsheng Hengtai delivered multiple special reports at the core sub forum of the conference. The report focuses on the increasingly precise and intelligent demand for quality control in the food industry. It systematically analyzes the latest breakthroughs in intelligent sensory analysis technologies such as electronic tongue, electronic nose, and texture analyzer, as well as the key advantages of nutrition and quality non-destructive testing solutions such as spiciness meter, calorimeter, and meat freshness detector. The team combined rich industry application cases to vividly demonstrate the efficient empowerment of these technologies in the entire chain of raw material screening, process optimization, product development, quality monitoring, and shelf life prediction, providing valuable practical insights for attending experts, scholars, and industry colleagues, and triggering lively discussions on site.

PART.02 Hardcore Debuts, Strength Blooms

The professional booth carefully built by Yingsheng Hengtai has also become a highlight of the annual meeting venue. The booth showcased the new generation of high-precision electronic tongue and electronic nose systems, which can meet the sensory analysis of samples; At the same time, domestic texture analyzer (physical property analyzer), multifunctional spiciness meter, calorimeter and other scientific instruments were exhibited. Among them, the meat freshness tester has attracted much attention. This device adopts cutting-edge detection principles and technologies, which can accurately measure the freshness index of meat products in a short period of time, providing reliable quality assurance for all aspects of meat production and sales. Whether used for quality control in the production process by meat processing enterprises or for sampling and testing by market supervision departments, this meat freshness tester can play an important role, and its efficient and accurate characteristics have won unanimous praise from on-site professionals. The Yingsheng Hengtai technical expert team is stationed at the booth, providing visitors with professional technical explanations, equipment function demonstrations, and practical application consultations.

PART.03 focuses on innovation driven industries

We are honored to share our technological innovation achievements and have in-depth exchanges with everyone on the high-level platform of the International Food Science Conference, "said Geng Lihua, General Manager of Yingsheng Hengtai, during the conference

Yingsheng Hengtai is continuously promoting the intelligent and digital development of food quality, safety, and quality analysis technology with its solid technical strength and unremitting innovation spirit.