Introduction
In the food industry, product stability directly affects taste, shelf life, and consumer experience. Whether it is the layering problem of dairy products, the settling of suspended particles in beverages, or the optimization of additive formulations, how to quickly and accurately evaluate stability has become the core challenge of research and quality control. GermanyDeveloped by DataphysicsMS20 Multi light Scattering InstrumentWith itsHigh precision, multifunctional, intelligentIts characteristics have become a key factor in improving product stability in the food industry“利器”。

1MS20 instrument highlights: precision and efficiency coexist

1.Core technology: principle of multiple light scattering
MS20 uses a near-infrared light source (wavelength 870nm) to vertically scan the sample, capturing real-time changes in transmitted and backscattered light signals. Combined with the Stokes formula, it dynamically analyzes key parameters such as particle size, migration rate, layer thickness, and stability index (SI). Without diluting or damaging the sample, the stability of the dispersion system can be comprehensively evaluated.

2.Multi task parallelism, doubling efficiency

（1）6-channel independent measurement: Supports simultaneous testingSix sets of samples can be set with different temperature, time, and other parameters to directly compare the optimization effect of the formula, greatly reducing the research and development cycle.

（2）Wide temperature control range（4~80 ° C): Simulate real storage environment and accurately predict food shelf life.

3.intelligent operation

（1)equipChinese software interfaceIntegrated touch screen, one click generation of visual reports.

（2）The barcode scanning function enables sample traceability and eliminates human error.

2、 Application cases in the food industry

1. Stability optimization of dairy products

challengeWhey drinks are prone to layering due to lactose crystallization or protein coagulation, and traditional methods require long-term observation, which is inefficient.
Solution：

luseMS20 conducts accelerated testing on formulations containing different stabilizers through monitoringtransmitted light/Backscattered light variationQuantitative analysis of settlement rate and uniformity.

lThe case shows that it only takes a few hours to filter outpremiumFormula, improved efficiency compared to traditional months of shelf life testingMore than 90%.

2. Control of suspended particles in beverages

lchallengeThe pulp or functional particles in fruit juice are prone to settling, which affects the taste.

l
Solution：MS20 Dynamic TrackingChanges in particle size over timeBased on migration rate calculation, optimize the proportion of suspension agent added to ensure uniform particle distribution.

3. Development of food additives and emulsion systems

challengeThe ratio of emulsifiers and stabilizers directly affects the texture of sauces and plant-based dairy products.
Solution：

lpassMS20 analysisStability index（SI) and layer thicknessQuickly assess the emulsification effect. For example, a certain enterprise adjusted the emulsifier concentration to extend the shelf life of the sauceExtend from 3 months to 6 months.

3、 Customer evaluation and industry recognition

lFeedback from a certain dairy group：MS20 helped us accurately predict the layering trend of yogurt, reducing the research and development cycle by 40%

lUniversity research team：The instrument is easy to operate and has high data repeatability, providing a reliable tool for the study of food colloids

4、 Why chooseMS20？

lmajorcertification: CompliantASTM D7061 and other international standards ensure reliable data science;

lFlexible configuration: Supports multiple sample tubes（2.8ml~27ml）， Adapt laboratory to pilot production needs;

llocalization serviceProvided by Beijing Oudelino Instrument Co., LtdTechnical training, sample testing support, after-sales maintenanceEnsure worry free use.

Conclusion
Whether it's dairy products, beverages, seasonings, or functional foods,Dataphysics MS20We can ensure the stability of your product. From research and development to quality control, unlock efficient and precise solutions with just one click!

lTypical users:Tsinghua University, China Agricultural UniversityMengniu Dairy, Northeast Agricultural University, Ningde Times, etc

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#Food Technology # Stability Analysis # Dataphysics # MS20

(Note: The data and cases in the article are based on practical applications, and the specific effects may vary depending on the characteristics of the samples. For details, please contact the supplier for customized solutions.)