Demonstration of Food Moisture Activity Meter Testing

The food water activity meter adopts the ERH water activity testing method, which tests the characteristics of the equilibrium state between the surface of the water containing item and the surrounding gas of the sample, and then tests the water activity. This method is a new physical and chemical testing principle that has attracted attention in recent years.

Product Application:

• Raw grains: ricewheatCornsorghum、milletBarley, buckwheat, soybeansred bean、mung bean、broad bean、kidney beanSweet potatoes, and so on.
• Finished grain: ricewheat flourXiaomirapeseedWhite sesame, black sesamecottonseed、sunflower seedsMelon seeds, oil tea seeds, palm seeds, etc.
• Pet food: fish food, dog foodcat foodCanned food, meat paste, nutritious Congee, etc.
• Food: seasonings, instant noodles, canned food, cakes, beverages, etc.
• Fishery: dried fish, fishmeal, fish paste, fishmeal, canned food, etc.
• Health food, health medicine, etc.