A rolling and kneading machine uses the principle of physical impact in a vacuum state to make meat flip up and down, collide with each other, and fall inside a drum, thereby producing a uniform distribution of massage, pickling, and flavor effects. It can evenly absorb and pickle meat, improve its cohesiveness and product elasticity. After the injected and tenderized meat pieces enter the machine, they are slowly and gently rolled by the equipment cylinder, which evenly squeezes and massages the meat pieces, accelerates the release of salt soluble proteins in the meat pieces, and allows the additives (starch, etc.) to dissolve with the body proteins, improving the meat tissue structure and increasing the yield. In addition, it can make the meat tender, increase the water retention of the meat pieces, have a good taste, beautiful color and slicing texture, and high yield.
In addition, this equipment is made of high-quality stainless steel, and elliptical heads are used at both ends of the cylinder to increase the rolling space. It has the advantages of compact structure, smooth operation, low noise, reliable performance, easy operation, and high equipment efficiency.
characteristic:
Unique blade design: This equipment is divided into ordinary single-layer blades and "A" type special blades, suitable for different types of products.
Incoming and outgoing methods: Automatic suction, large mouth filling, and side filling methods can be selected according to the different products being processed. The outgoing method is flipping, which is convenient and fast.
Control program: The control appliances of this machine are all time relay waterproof computer controllers, which are more convenient to use
Structure: Both ends of the drum adopt a spinning type sealing structure, which maximizes the space for swinging inside the drum without dead corners, making the rolling and kneading products more effective.