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Ultra technical instrument
Volume measuring instrument
NegotiableUpdate on 03/31
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Overview
The library operation program complies with the international standard AACCI 10-16.01 testing method. Compared to traditional bread volume measuring devices that use seed replacement methods, VolScan Profiler 3D digital products not only perform basic volume measurements, but also evaluate further relevant parameters through stereo scanners and automatic calculation functions. The detection information provides on-site testing and can also be used for database comparison and retrieval. No matter the texture of ultra soft bread, the addition of baked products such as nuts and fruits to enhance flavor or nutrition, or the crispy and flaky skin, non-contact measurement methods provide you with a more elastic and widely applicable information.
Product Details
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It is a stereo scanner with a laser base used to measure the volume of bread and baked products.
Can quickly evaluate projects Bread and fruit volume Detailed volume: length, width, height every100gThe volume of flour Sample shape Electronic Data Sheet Archiving 2DAnd 3D copyright (illustrated right) 2DScanners for manual measurement and 3D scanning in all directions
Applicable fields QUALITY CONTROL R&D department Process manufacturing academic research
Instrument specifications VolScan Profiler Data collection rate: obtained per rotation400drop Vertical scanning spacing:0.05mm～50mm Speed options:0.5 / 1 / 1.5rps Measurement volume accuracy: ±1% Sample weight accuracy:<1% Maximum sample weight:3kg Minimum scanning time(Sample high150mm)：22second Operating temperature:10℃～40℃ Universal power supply voltage:100~240V AC 50/60Hz |
