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Phone
13853621615
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Address
Zhucheng City Longdu Street Industrial Park
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Zhucheng Senyue Machinery Co., Ltd
Vacuum rolling machine
NegotiableUpdate on 01/13
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Overview
Vacuum rolling machine
Product Details
The vacuum kneading machine is made of high-quality stainless steel, with a circular head and a large kneading space. It is designed reasonably and has low operating noise. The blade is arc-shaped and uniquely designed to evenly distribute the marinade, without causing damage to the surface of the product, improving its softness and appearance. It is controlled by a waterproof brain or time relay, and users can set the rolling machine to automatically knead, intermittently, deflate, vacuum, and other functions, making the device truly achieve automatic breathing function
1. Make the marinade evenly absorbed and quickly marinated in the raw meat to enhance its flavor
2. Enhance the binding strength of meat and improve its elasticity
3. Ensure the slicing quality of meat products and prevent breakage and cracking during slicing
4. Increase water retention and improve yield
5. Enhance the softness and elasticity of the product, and improve its taste
The main purpose of a vacuum kneading machine is to place processed meats such as beef, lamb, chicken, duck, goose, pork, fish, etc. in a vacuum state, which can increase the speed of seasoning entering the meat and maximize the retention of moisture in the meat. Dissolve meat and additives together to achieve fresh and tender meat with high yield. It is used for the production of sausages, suitable for Western style sausages, ham, bacon, grilled meat, poultry, Chinese sauce braised, and leisure meat products for pickling and processing
effect:
(1) Rolling and kneading the product in a vacuum state will reduce the generation of heat during friction and impact.
(2) The physical structure of the product swells under vacuum, which is conducive to the absorption of auxiliary materials, thereby improving the water retention of the product, maintaining the freshness and tenderness of the meat, and also increasing the yield.
(3) The environment for rolling, kneading, and pickling is in a vacuum state, which inhibits the growth and reproduction of microorganisms, reduces the factors of food oxidation or spoilage, and it is also necessary to control low temperatures.
A vacuum rolling and kneading machine uses the principle of physical impact in a vacuum state to make meat chunks or fillings flip up and down on a drum, thereby achieving kneading and pickling effects.
1. Make the marinade evenly absorbed and quickly marinated in the raw meat to enhance its flavor
2. Enhance the binding strength of meat and improve its elasticity
3. Ensure the slicing quality of meat products and prevent breakage and cracking during slicing
4. Increase water retention and improve yield
5. Enhance the softness and elasticity of the product, and improve its taste
The main purpose of a vacuum kneading machine is to place processed meats such as beef, lamb, chicken, duck, goose, pork, fish, etc. in a vacuum state, which can increase the speed of seasoning entering the meat and maximize the retention of moisture in the meat. Dissolve meat and additives together to achieve fresh and tender meat with high yield. It is used for the production of sausages, suitable for Western style sausages, ham, bacon, grilled meat, poultry, Chinese sauce braised, and leisure meat products for pickling and processing
effect:
(1) Rolling and kneading the product in a vacuum state will reduce the generation of heat during friction and impact.
(2) The physical structure of the product swells under vacuum, which is conducive to the absorption of auxiliary materials, thereby improving the water retention of the product, maintaining the freshness and tenderness of the meat, and also increasing the yield.
(3) The environment for rolling, kneading, and pickling is in a vacuum state, which inhibits the growth and reproduction of microorganisms, reduces the factors of food oxidation or spoilage, and it is also necessary to control low temperatures.
A vacuum rolling and kneading machine uses the principle of physical impact in a vacuum state to make meat chunks or fillings flip up and down on a drum, thereby achieving kneading and pickling effects.
