Thermo Twin/Four Crystallization Point Tester

　　1、 Testing principle of Thermo Twin/Four crystallization point tester:

The Thermo Twin/Four crystallization point analyzer is based on the principle of phase transition thermodynamics for measurement. As the sample temperature gradually decreases, crystals begin to precipitate at a specific temperature, releasing crystallization heat and causing a slight increase in temperature. When the temperature rises to the highest point and remains briefly stable, it will continue to decrease, and the highest temperature accurately captured by the instrument is the crystallization point of the sample.

2、 Product Features

1. Widely applicable: This instrument is designed specifically for determining the crystallization point and crystallization curve of foods such as fats and cocoa butter, and is suitable for raw material control and finished product quality analysis in the food industry such as chocolate, fats, and biscuits.

2. Intelligent operation experience: Equipped with a built-in touch screen computer, it can directly run powerful operation software, achieving one-stop detection and analysis. The desktop structure is equipped with two sample testing positions, effectively improving detection efficiency.

3. Advanced temperature control system: adopting an aluminum bath and a cooling system with a built-in fluorine free gas compressor, balancing environmental performance and efficient cooling. The sample completes the entire process in the drying and cooling jacket to ensure data accuracy.

4. Multi functional detection capability: In addition to measuring the standard crystallization point, it can also perform Shukoff and rebound temperature curve analysis, automatically calculate the temperature slope (Q=Δ T/Δ t), and accurately measure the minimum to maximum temperature range.

5. Efficient, economical and practical: Simple sample preparation (only requires glass bottles or disposable plastic cups), fast analysis speed, high repeatability of results, low maintenance costs, and CE safety certification.

3、 Technical indicators

-Core configuration: Adopting Class A PT100 temperature probe to ensure measurement accuracy

-Temperature range: Measurement coverage covers a wide range of+80 ℃ to -50 ℃, and the working temperature of the bath is -10 ℃ to+50 ℃

-Variable temperature performance: heating rate of 3 ℃/min, cooling rate of 1 ℃/min

-Physical parameters: Instrument size 34 × 50 × 50cm (width, depth, height), weight approximately 30kg

4、 Software functions and features

1. LabLink intelligent software: Based on the Windows system, it provides an intuitive and user-friendly interface that can display analysis parameters in real time and independently monitor 2-4 sample grades. Support data saving in Excel format, with functions such as curve comparison and chart printing.

2. Calibration Management System: Automatic calibration of temperature probes is achieved through OilLab 80-T calibration package. All calibration data is saved and the latest calibration date of each probe can be queried to ensure long-term stability of the instrument.

The Thermo Twin/Our crystallization point analyzer integrates precise measurement, efficient analysis, and convenient operation, making it an ideal choice for quality control in industries such as food and chemical.