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Tea vacuum packaging machine, seaweed vacuum packaging machine

NegotiableUpdate on 12/23
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Overview

Description: Product Name: DT300 Tea Vacuum Machine Model: DT300 Product Introduction: This computerized fully automatic vacuum packaging machine is designed specifically for packaging products with high water content. It uses Japanese control circuits and draws on advanced technology and experience from foreign peers in the industry. Its electrical components are fully controlled by a microcomputer controller, and it has waterproof and waterproof features

Product Details

Tea vacuum packaging machine, seaweed vacuum packaging machine

茶叶真空包装机,紫菜真空包装机

Product Name: DT300 Tea Vacuum Machine

Model: DT300

Product Introduction
This computer-based fully automatic vacuum packaging machine is designed specifically for packaging products with high water content. It uses Japanese control circuits and draws on advanced technology and experience from foreign peers. Its electrical components are fully controlled by a microcomputer controller, which has the advantages of waterproof, moisture-proof, low failure rate, and long service life. These advantages make the equipment easy to clean, and even if rinsed directly with water, no electrical failures will occur. The frame is made of international standard food grade 304 stainless steel plate, which has high strength and is not easily damaged. Its unique tilted tabletop design can ensure that the moisture inside the product is not lost, making the water-based vacuum packaging of the product easier to operate.

Purpose:
The DT300 vacuum machine uses plastic composite film or plastic aluminum foil composite film as packaging material for various instruments, drugs, and grains Fruit Pickled vegetables, preserved fruits, aquatic products, local specialties, chemical raw materials, electronic components and military products. Whether it is solid, powder, paste or liquid, it can be vacuum sealed and packaged Due to the high vacuum degree inside the bag, it can effectively prevent the oxidation of lipids and the proliferation of aerobic bacteria from causing spoilage and deterioration of items, achieving the functions of quality preservation, freshness preservation, taste preservation, and color preservation, extending the storage period of products (commodities). At the same time, for some soft items, after vacuum packaging, the packaging volume is reduced for easy transportation and storage