Taro Bubble Cleaning Machine

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Bubble cleaner is an important product in jujube, vegetable, and aquatic production lines, mainly used for cleaning jujube, vegetable, and aquatic products. The principle of the bubble cleaner is mainly to inject an appropriate amount of water into the front part of the equipment box, and heat the water temperature through a heating tube. When the raw materials pass through the box, they will be rolled by the combination of the bubble cleaner and water, and continuously pushed forward with the mesh belt. When they come out of the water surface, there is a spray head for high-pressure flushing.
The product is made of stainless steel, which is sturdy and durable, and the equipment raw materials will not be damaged, thus achieving high cleaning efficiency, labor saving, water saving, stable equipment performance, reliability and other effects. The cleanliness of the cleaned items is more than three times higher than that of conventional manual washing methods. This machine uses high-pressure water flow and bubble generation device to impact the surface of the cleaned object. The energy generated by the rupture of bubbles when in contact with the object will have an impact and scrubbing effect on the surface of the cleaned object. Brushing the surface of the cleaned object will clean it thoroughly. Additionally, adding a brush can effectively remove hair from items. High pressure water flow causes the material to roll, effectively removing pesticide residues from the surface of the product. Floating objects in the vegetable washing machine can overflow from the overflow tank, and sediment can be discharged from the outlet to achieve the purpose of cleaning.