Stainless steel oil press machine

Characteristics of deep fryer products;

Frying pots are divided into various heating methods such as electric heating, coal heating, and gas heating. It is a smokeless, multifunctional, oil-water hybrid frying equipment that adopts the oil-water hybrid frying process, completely changing the structure of traditional frying equipment and fundamentally solving the drawbacks of traditional frying pots. It can fry various foods simultaneously without mixing flavors, and is versatile. This process adopts a heating method from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the frying oil, suppressing the rise of acid medium, automatically filtering residual oil during the frying process, and automatically controlling the temperature, thereby extending the service life of the frying oil.

1The principle of skillful use is to prevent oil from spoiling by utilizing the different specific gravities of oil, water, and animal oil. During the working process, all residues generated sink into the water, while animal oil sinks into the lower layer of vegetable oil. This fundamentally solves the problem of residues, animal oil, and repeated frying causing the oil to acidify, carbonize, and spoil, resulting in carcinogens in traditional frying machines.

2By using special processes to improve quality and ensure health, residues and animal fats are removed from the working layer. In addition, the central heating effectively controls the convection of the upper and lower oil layers, ensuring the purity of various oil layers. The fried food not only has a perfect color, aroma, and taste, but also has a clean and beautiful appearance (without black spots), improving product quality and extending shelf life.

3Save frying oil and promote environmental protection. This product solves the problem of excessive oil evaporation caused by overheating and drying in traditional frying machines. The oil-water mixing technology continuously generates a small amount of steam from the water below the oil layer, which penetrates into the oil layer to supplement the water content of the fried oil, thereby suppressing the evaporation of a large amount of oil; The central heating process can be adjusted according to the needs, and the electronic control device can control the temperature up and down freely, effectively alleviating the oxidation degree of frying oil, suppressing the production of acid medium, thereby extending the service life of frying oil, reducing waste, and saving fuel compared to traditional frying machines50%Above all, it also reduces air pollution, allowing operators to avoid the pain of smoke and fire.

4This process uses limit control, zone temperature control, and scientific utilization of the specific gravity relationship between vegetable oil and animal oil to ensure that the animal oil extracted from fried foods naturally sinks into the lower layer of vegetable oil. This way, the upper and middle layers of working oil remain pure and can be used to fry various foods simultaneously without mixing flavors. With one machine for multiple uses, it can increase your business variety.

5This machine is equipped with an advanced automatic temperature control device, and the oil temperature ranges from room temperature to230The temperature can be adjusted freely between degrees, and the heating on/off status can be automatically controlled according to the selected temperature of the fried product to maintain a constant temperature. This not only reduces energy consumption, but also makes the operation simple and fast, improving work efficiency, and is highly welcomed by users.