Soft packaging bag pasteurization machine
Characteristics of Pasteurization Machine:
The whole machine is made of high-quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements. The machine runs smoothly, with low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain. Thoroughly solved the "arbitrariness" caused by low automation in the sterilization process, strengthened "consistency", and greatly improved the success rate of sterilization.
Scope of application of pasteurizer:
This production line adopts the pasteurization process, which is suitable for pasteurization of glass bottles, tin cans, and food packaged in turnover boxes.
Main technical parameters:
Sterilization time: 10-40 minutes;
Sterilization temperature: adjustable from 65 ℃ to 95 ℃;
Steam pressure: 1-4kg;
Processing capability: Designed according to user needs
Cooling method: room temperature or forced ice water;
Operating speed: stepless speed regulation;
Mesh belt width: 500-2000mm;
Power: Room temperature cooling 3kw Ice water cooling 22kw
Gas consumption: 0.5-1.0m3/h;
Power supply: 380V/50HZ;
Minimum production capacity: 0.55 tons/hour (based on sterilization time of 5-10 minutes)
The pasteurizer is mainly used to pasteurize and blow dry food in glass bottles or cans. It has the advantages of continuous production, uniform temperature, automatic temperature control, hot water circulation, and easy maintenance, making it an ideal equipment in the food processing industry. Scope of application: Pickled vegetables, canned goods, beverages, mushroom sauce, chili sauce, and related products. And improve the shelf life and reduce labor intensity.