Sensory software system

CSASSensory software systemIt is a computer management software developed for conducting standardized sensory evaluation activities. The main function of the software is the sensory inspection module, which can achieve online automation of sensory inspection experiment design, result input, result analysis, and report output. Adopting globally and nationally recognized and coordinated standardized methods for sensory analysis, in accordance with international standards for sensory analysis (ISO) and Chinese national standards (GB) requirements, and combined with good sensory analysis practices, the main activities of sensory evaluation such as sample preparation, sample provision, evaluator evaluation, result summary, result analysis, and inspection reports are facilitated and effectively managed in the form of process prompts, task lists, and supporting functions for task implementation (various chart generation and statistical method backend links). In addition, the system is also equipped with an information query function module, which can provide users with sensory analysis knowledge query and historical record retrieval of sensory evaluation activities. The system design adopts module level security management to ensure the integrity and security of user data. This software can be widely used in laboratories, industries, testing institutions, and research institutions engaged in sensory analysis of products.

CSASSensory software systemAs a standard food sensory analysis software, it covers all sensory analysis methods and experimental process management based on national standards or ISO standards, designed according to ISO or national standard processes and requirements. It contains rich mathematical statistical methods, can timely perform statistical analysis on sensory evaluation results and generate detection reports, and has the characteristics of process design, standardized tables, controllable detection intervals, and manageable detection activities. It eliminates the need for manual experimental design, manual data input, and statistical analysis, greatly saving manpower and material resources. It has become a part of the construction of human sensory evaluation systems.

CSASS sensory software systemBasic functions

(1) Chinese interface display;

(2) Main sensory inspection function (analysis methods mainly based on national and international standards);

(3) Sensory data collection, analysis, and result statistical analysis functions;

(4) Data information provision and query function;

(5) System maintenance and upgrade functions.

CSASS sensory software systemTechnical parameters (partial)

1. Functional modules:

(1) Sensory testing (main functional module): including at least 4 categories of 22 sensory analysis methods such as differential testing, scale testing, descriptive analysis, and consumer testing; Each method has the functions of experimental design, sample preparation, process evaluation, and result analysis;

(2) Information inquiry: including historical experiment inquiry and introduction of sensory analysis methods

(3) System maintenance: including general experimental information maintenance, food code maintenance, experimental personnel information maintenance, and system usage permission management.

2. Performance characteristics:

(1) Chinese operating system;

(2) Designed according to the B/S structure, it only needs to be installed on the server to be accessed through a browser on multiple computers in the local area network;

(3) According to the role division and permission management of sensory evaluators, sensory analysts, and system administrators, evaluator information can be imported in batches;

(4) Display sample preparation table, sample provision table, evaluator response table, evaluation result summary table, evaluation result statistics table, sensory inspection report;

(5) Set up rest time for evaluators;

(6) Information management of evaluators at different levels;

(7) Historical experiment content query;

(8) Evaluators submit evaluation results online;

(9) Sensory analysts can dynamically and real-time view the experimental results of evaluators;

(10) Built in mathematical statistical algorithms automatically perform result statistics.

3. Technical parameters:

(1) Software environment: The operating system supports multiple operating systems, such as Windows 7, Windows 7, etc;

(2) Network environment: The browser supports multiple browser environments, such as IE6.0, IE8.0, 360 Browser, Sogou Browser, Google Chrome and other mainstream browsers;

(3) Support the processing of massive amounts of data;

(4) Supports 100 concurrent users.

(5) Application areas: aquatic products and their products, eggs and egg products, frozen beverages, fruits, vegetables, beans, edible fungi, algae, nuts, meat and meat products, grains and grain products, baked goods, milk and dairy products, seasonings, fats, oils and emulsified fat products, beverages, alcoholic beverages, cocoa products, etc

4. Supporting services

(1) On site installation and configuration of the system;

(2) System operation and usage training;

(3) System user manual and experimental process demonstration video;

(4) Training on standardized techniques for sensory analysis;

(5) There are no additional fees in the software/database, and all can be used normally; If there are any subsequent updates, they will be upgraded for free.