Salted vegetable pasteurizer

Pasteurization machines can be divided into two categories: one is rolling sterilization. Large cans can be canned or bottled, and rolling sterilization is used. The chain belt is a tube type that can rotate, with a width of 1500-2000mm. The product rolls on the belt for uniform heating and thorough sterilization. Sterilization and cooling are integrated, which can continuously operate to improve efficiency. The advantage is that the production is large and the sterilization effect is good; The other type is plate chain mesh chain, and the sterilization varieties are mostly smaller packaged bottled or plastic bagged products, with integrated sterilization and cooling, and relatively flexible operation.
Application: Widely applicable to canned fruits and vegetables, pickled vegetables (pickled vegetables), kimchi, jelly, various sauces, quick pack and ready to eat products, etc.