Planetary Stir Cooking Pot

characteristic

1. The pot body of this product is a semi spherical stainless steel pot body formed by one-time spinning, with no hygiene dead corners.

2. The equipment can use heating methods such as steam, liquefied gas, and natural gas to meet the needs of users under different conditions.

3. The planetary stirrer used is in full contact with the pot body, achieving a non integer transmission ratio of transmission revolution and rotation, and the stirring blade rotates 360 degrees around the pot body. Rotating and stirring without dead corners ensures uniform mixing and heating of materials, while avoiding the problem of material sticking in the pot due to excessive local temperature during heating.

4. The mixing system adopts an inclined lifting mechanism, and the lifting mechanism adopts a hydraulic method.

5. Adopting variable frequency speed regulation power, it runs more smoothly and reduces labor intensity, making it a high-performance food processing equipment.

6. The tilting discharge of the pot body is available for users to choose between pneumatic and manual (turbine worm) methods.

7. The equipment is made of acid resistant and heat-resistant austenitic stainless steel, which has a good appearance, easy installation, convenient operation, and is safe and reliable.

8. The equipment has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.

structure

It consists of a hemispherical pot body, a stirring system, a stirring machine lifting system, a pot body tilting mechanism, a bracket, etc.

purpose

The mixing and steaming pot in the industry is widely used for concentrating, steaming, and mixing materials such as candy, pharmaceuticals, dairy products, alcohol, pastry, preserves, beverages, etc. It is a good equipment for improving product quality, shortening working time, and improving working conditions