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Ocean Energy Instrument OS270 Edible Oil Quality Tester

NegotiableUpdate on 01/29
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Overview
Edible oils and fats are an important source of energy and nutrition for people, and are important raw materials for processed foods. Fried foods are widely loved by consumers for their unique flavor. The edible oil used for frying undergoes a series of physical and chemical changes during high-temperature frying, which can generate substances harmful to human health. At present, the traditional detection methods for frying edible oil are mostly chemical methods, which must be operated by professional personnel in the laboratory, time-consuming and laborious. The use of chemical reagents may harm the health of the detection personnel, and chemical waste pollutes the environment. The content of polar components in frying edible oil is a standard in China, often used as an indicator to judge the quality of frying edible oil. The Sea Energy OS270 Edible Oil Quality Detector is a fast, safe, and efficient edible oil quality detector that can quickly detect the content of polar compound components in edible oil. This product can be used in environments with high oil temperatures, suitable for quality inspection of various frying edible oils, and can also be used for rapid screening of gutter oil.
Product Details

Easy to use, one click operation, results in seconds.

The Sea Energy OS270 Edible Oil Quality Detector can achieve rapid and continuous detection by detecting the content of polar compound components in edible oil. Three types of indicator lights display instant results, green oil available, red unavailable, and yellow recommended for replacement.


Widely applicable in various fields, it has practical value wherever oil is used.

The Haineng OS270 edible oil quality tester is particularly suitable for industries such as quality inspection, canteens, fast food restaurants, and food enterprises. To achieve the purpose of inspecting oil quality, saving edible oil, ensuring product quality, and ensuring food safety.


Full range of detection types, almost applicable to the detection of all oils and lipids

Plant oils such as corn oil, rapeseed oil, soybean oil, sesame oil, palm oil, olive oil, and peanut oil, as well as animal fats, can also be measured


Sea energyOS270 Edible Oil Quality TesterIt is particularly suitable for use in quality inspection departments, school enterprise canteens, chain fast food restaurants, food processing enterprises, fried food manufacturers, bakeries and other industries. It can also be used for preliminary screening of edible oil quality in user laboratories. We can achieve the goal of inspecting oil quality, saving edible oil, ensuring product quality, and ensuring food safety for you.

Main features and advantages


1. Easy to operate On site inspection Can be measured in various usage environments

2. Quick measurement, measurement results can be obtained in 15 seconds, and there is an audible and visual alarm

3. There is no secondary pollution. The selected materials for the probe are all food grade environmentally friendly materials, which will not produce secondary pollution

4. Waterproof design: The instrument design adopts IP65 waterproof rating

5. The appearance adopts a streamlined design that conforms to ergonomics, making it easy to hold and effectively preventing it from falling off from the hand

6. The probe adopts a shuttle shaped streamlined design to reduce the accumulation of liquid and facilitate wiping and cleaning after testing is completed

7. Adjustable TPM alarm upper and lower line values

8. Capable of calibrating machine TPM parameters

9. Factory settings can be restored

10. Capable of maintaining test data

11. Set the instrument button sound and screen backlight by yourself