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Guangzhou Ruifeng Experimental Equipment Co., Ltd
Near infrared wheat gluten analyzer for detecting wet gluten protein in wheat
NegotiableUpdate on 05/07
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Overview
Near infrared wheat gluten analyzer for wheat wet gluten protein detection Product introduction: $r $n is specially designed for fast wheat testing. The new wheat gluten analyzer $r $n is designed for analyzing wheat moisture, protein, and wet gluten components. $r $n imported battery cells have an 8-hour battery life and 1/3 of the instrument volume has been reduced. From now on, no travel anxiety. $r $n adopts NXP $r $n high-performance and low-power processing chip designed specifically for wheat gluten detection system. $r $n's portability is greatly improved./MORE PORTABLITY $r $n open backpack, tested for 8 hours of battery life upon opening the lid
Product Details
Near infrared wheat gluten analyzer
IAS-5100W
Near infrared wheat gluten analyzer for detecting wet gluten protein in wheat
A brand new wheat gluten analyzer specially designed for wheat rapid testing
1
Stronger battery life and portability
Imported battery cells have an 8-hour battery life and reduce the size of the instrument by one-third, bidding farewell to travel anxiety from now on.
2
Higher measurement accuracy/HIGHER ACCURACY
The new indium gallium arsenide near-infrared detector accurately captures sample information and has a 98% high transmittance design with stronger anti stray light ability.
3
Structural optimization for greater stability/More stable structure
The optical system adopts advanced MEMS process technology, combined with military grade micro assembly technology, for longer and more stable lifespan.
4
More user-friendly interaction design/More USER-FRIENDLY ACTION
The APP designed based on the new QT architecture of Linux system has stronger self checking ability and more convenient remote assistance.
5
More focused and customized
Develop a wheat gluten database, and integrate the database motherboard and equipment adjustment through welding.
Near infrared wheat gluten analyzer for detecting wet gluten protein in wheatProduct Features:
NXP designed with a detection system specifically for wheat gluten
High performance and low-power processing chip
Significant improvement in portability/More PORTAbility
Open backpack, open lid to test 8-hour battery life
Imported battery cells are more long-lasting and safer
Specialized algorithms are more accurate/BETTER ACCURACY
Analysis of moisture, protein, and wet gluten components in wheat
The developed specialized AI model algorithm improves analysis accuracy by 30%
More stable/STANDER PERFORMING
Optical spectrum of hard low hydroxyl quartz fiber bundle
Collecting optical paths, analyzing repeatability increased by 27%, and resistance to temperature interference increased by 15%
Technical parameters:
weight |
<8kg |
power |
120W |
Protection level |
IP4X |
power supply requirements |
24V/5A |
Working temperature requirements |
5-40℃ |
Storage temperature requirements |
-40-55℃ |
Working humidity requirements |
<RH80% |
working environment |
Indoor or in car |
Spectral method |
Microcomputer wavelength selection monochromator |
wavelength range |
950-1650nm |
detector |
Indium gallium arsenide detector |
optical resolution |
16nm |
Wavelength accuracy |
<1nm |
Wavelength repeatability |
<0.1nm |
Baseline repeatability |
<0.0005AU |
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