Hubei non color changing okra crispy vacuum fryer

With the development of the economy, healthy and green food is receiving increasing attention. The public's requirements for the nutritional content, fat content, and oil content of food are becoming higher and higher. The advanced processing technology of okra crisps makes it a healthy and green food that meets the public's requirements. This okra jerky made by vacuum frying equipment is relatively light, non greasy, and different from commercially available ones. Very crispy, with a light salty taste and a slight sweetness after chewing. You can feel the stickiness and smoothness of the pectin after eating it. Even those who dare not eat fresh okra cannot help but take a bite, making a creaking sound. Our company produces Hubei okraNon color changing okra crispy vacuum fryerIt belongs to non return oil vacuum frying, with an integrated design of frying, degreasing, dehydration, and oil filtration, which is continuously completed under vacuum. The product has low oil content and is in a negative pressure state. Processing food under this relatively oxygen deficient condition can reduce or even avoid the harm caused by oxidation (such as fatty acid decay, enzymatic browning, and other oxidative deterioration).

In recent years, we have been pursuing a green and healthy diet, and fruits and vegetables have been turned into snacks. Okra, a popular and trendy vegetable, is a natural choice. The crispy appearance of okra is still the same as that of okra, but it tastes crispy and delicious. It not only makes people who love to eat okra love it, but also allows those who were originally intimidated by the smooth taste of okra to let go of their guard and indulge in it. Compared to other so-called junk foods, okra crisps have no sense of guilt when eaten. It feels like: clearly satisfying one's cravings, but secretly thinking about health preservationNon color changing okra crispy vacuum fryerIn a high vacuum state, food is in a negative pressure state, and the boiling points of water and oil will decrease accordingly. Therefore, the temperature of frying oil does not need to be very high to fry food. The heat penetration of low oil temperature is sufficient to quickly evaporate and spray out the moisture inside the food.

In a vacuum system with a pressure of 0.093Mpa, the boiling point of the okra vacuum fryer is approximately 40 degrees. Under negative pressure vacuum, oil is used as the heat transfer medium, and the water in the food evaporates rapidly and sprays out of the object. The heat enters the interior of the food tissue, causing the food cells to expand and achieve a soft and porous tissue structure. Vacuum and low temperature are closely related in water containing foods. In high vacuum state, the drawbacks of high-temperature frying and food nutrient loss can be avoided. The control system includes functions such as frying, vacuuming, primary filtration, oil inlet and outlet, oil removal, and lid opening to achieve fully automatic control, and the operation display screen is displayed in Chinese/English; Stable performance and easy operation; The touch panel adjusts the working time according to different foods, making the interface more intuitive and the operation more convenient; The control system includes: PLC host, frequency converter, temperature module expansion, touch screen, switch power supply, buttons, isolation transformer, air switch, contactor, thermal relay, UK terminal, wire, intermediate relay, circuit breaker, etc. The PLC and frequency converter are made by Mitsubishi of Japan, and the low-voltage electrical appliances are made by Schneider or Chint. All actions are controlled by PLC, with a 10 inch LCD touch screen that displays and modifies pressure, temperature, oil level height, frying time, de oiling time, and de oiling speed in real-time.

2. The upper and lower oil tanks, dual chamber heating system, separately controlled heating, and circulating filtration of oil during frying keep the oil clean and reduce oil waste;
3. The oil-water separation system can cool and separate evaporated water and oil, reducing pollution in the water cycle, improving the reuse rate of water, and reducing oil loss;
4. Automatically control temperature and pressure (vacuum degree), without overheating or overpressure, ensuring product quality and safe production;
5. Under vacuum conditions, the water in the intercellular spaces of fruits and vegetables rapidly vaporizes and expands, resulting in a larger gap and better puffing effect. The product is crispy and delicious, and has good rehydration properties.
6. It can prevent the deterioration of edible oils and fats, without the need to add other antioxidants, and can improve the reuse rate of oils and reduce costs. The oil content of general fried foods is as high as 40% to 50%, while vacuum fried foods have a higher oil content.

The high wear-resistant and leak free rotating assembly of the large okra vacuum fryer uses multiple oil seals and O-rings to prevent oil and grease from seeping into the rotating assembly and external gases from entering the fryer. The graphite ring in the rotating assembly is closely matched with the shaft, which on the one hand blocks external air from entering the pot, and on the other hand, the lubricating performance of graphite itself can reduce the wear of the shaft and improve the service life of the rotating assembly. Secondly, the frying machine is equipped with a self degreasing mechanism. After frying is completed, the hot oil in the frying pan is discharged, and the motor drives the shaft to rotate unidirectionally at a certain speed through a belt, causing the residual oil in the frying basket to be thrown out due to centrifugal force, thereby achieving de oiling treatment of food after frying without increasing processing steps or causing secondary pollution.

The okra vacuum fryer is mainly used for meat, seafood, fruits, and vegetables. Our company's low-temperature vacuum fryer can prevent the deterioration of edible oils and fats, without the need to add other oxidants, which can improve the reuse rate of oil and reduce costs. Using German brand programming control and one click operation, the frying process is clear at a glance. We welcome customers in need to come and choose us. Choosing us means choosing peace of mind. Our company's product quality and after-sales guarantee will satisfy you.