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How to process high-quality freeze-dried chicken breast meat with FZG pet food freeze-drying machine

NegotiableUpdate on 05/07
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Overview

The freeze-drying processing of chicken breast meat in freeze-dried pet food is very large, but high-quality freeze-dried chicken breast meat is very scarce

Product Details

Freeze dried pet foodFreeze dried chicken breast meatprocessThe quantity is very large, but there is very little high-quality freeze-dried chicken breast meat. High quality chicken breast meat requires good freeze-drying for freeze-drying processingworkmanshipTechnology, while choosing high-qualityPet food freeze dryerEquipment.FZGPet food freeze dryer provides technical solutions.

Firstly, choose a contact type pet food freeze dryer, which is made of materials such as the box, partition, condenser, and material tray304stainless steel. Adopting an integrated in-situ vacuum freeze dryer equipment,FZGThe method for processing high-quality chicken breast meat with a pet food freeze-drying machine is:
1)Select high-quality chicken breast meat for cutting;

2)Directly enter the in-situ low-temperature partition-45Freezing at ℃180Minutes, the center temperature of the chicken breast needs to reach-45℃±3

3)One drying stage: Temperature control range of partition:-30~20℃, using slope temperature control and vacuum control45paVacuum fine adjustment value ±5paDry and remove chicken breast meat from the material90%Left and right moisture;

4)Analysis of drying stage: Temperature control range of partition:30~65℃, using slope temperature control and vacuum control35paVacuum fine adjustment value ±3paDry and remove chicken breast meat from the material10%Left and right binding water;

5)Insulation stage: The temperature of the partition is controlled at45~50℃, perform extreme vacuum control to determine the drying effect of the material.

FZGThe pet food freeze dryer needs to have cooling and heating functions, and the temperature control range is-45~+80℃. The maximum temperature of the water trap is-65~-70℃, the ultimate vacuum degree is2.7paThe equipment is necessary to meet the requirements of vacuum freeze-drying technology for high-quality chicken breast meat, and to process and produce high-quality freeze-dried products.FZGThe pet food freeze-drying machine technology solution can be used for freeze-drying various pet foods and has been widely applied by pet food freeze-drying processing enterprises at home and abroad.