Homemade system for acidified starch

◆ Homemade acidified starch, adding acidifiers to inexpensive starch, and through thermochemical denaturation, fully automated continuous production of the original acidified starch and equivalent starch paste. Quantitative addition of trace amounts of acidifying agent to peroxymonosulfate (APS), uniform mixing of starch slurry through a static mixer, and correct preparation for variability; Even cassava starch with rapidly changing viscosity can be heated to a certain humidity using NORITAKE stoves; ◆ You can choose the specified solubility, temperature, pH of the starch slurry, stable supply and mixing of sodium hydroxide as a neutralizing agent, and dilution water for concentration adjustment; We have also prepared a liquid medicine hopper and an equivalent unit for diluting with warm water.

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Homemade acidified starch, adding acidifiers to inexpensive starch, and through thermochemical denaturation, fully automated continuous production of the original acidified starch and equivalent starch paste.

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Quantitative addition of trace amounts of acidifying agent to peroxymonosulfate (APS), uniform mixing of starch slurry through a static mixer, and proper preparation for denaturation;

Even cassava starch with rapidly changing viscosity can be heated to a certain humidity using the NORITAKE steamer;

◆ You can choose the specified solubility, temperature, pH of the starch slurry, stable supply and mixing of sodium hydroxide as a neutralizing agent, and dilution water for concentration adjustment;

We have also prepared a liquid medicine hopper and an equivalent unit for diluting with warm water.

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