Heze electric heating small deep-fried dough sticks fryer

The taste and formula of deep-fried dough sticks are different in different regions. At present, there are three forms of quick-frozen deep-fried dough sticks. One is quick-frozen and re fried deep-fried dough sticks, which is the freezing of deep-fried dough sticks that have been fried to 80% maturity. It is the mainstream at present to fry them again when they are used. They are mostly eaten in hot pot and Spicy Hot Pot; Second, because of the short shelf life (a little longer time can not start), strict requirements for cold chain, uneven starting texture and so on, there is no very good commercial product of quick frozen embryo deep-fried dough sticks at present; The third is frozen dough. After the dough is thawed in the store, fried strips are made on site by our companyHeze electric heating small deep-fried dough sticks fryerIt is mainly used for deep frying and the first type of quick freezing deep-fried dough sticks. The equipment used by the two is basically the same. To fry deep-fried dough sticks, a frying production line needs to be added (the length of the frying line is made according to the production requirements). For quick freezing, a quick freezing machine needs to be added to freeze deep-fried dough sticks.

As a traditional breakfast food for countrymen, the impression of deep-fried dough sticks is mostly left on the breakfast stand. However, the scattered ready to sell, not only has limited sales, but also the safety and health conditions are worrying. The emergence of quick frozen deep-fried dough sticks has solved the problems of mass production and safety, and pushed deep-fried dough sticks to the height of industrialization. The main battlefield of quick frozen deep-fried dough sticks is catering and supermarkets. According to several deep-fried dough sticks manufacturers and dealers, deep-fried dough sticks currently accounts for a large proportion of sales in the catering market, while our company producesHeze electric heating small deep-fried dough sticks fryerIt can effectively solve the problem of high production volume by using all stainless steel precision production and high-quality imported frequency converters to control the frequency conversion rate; The transmission part adopts a special structure to avoid slipping.

The main part of the small full-automatic deep-fried dough sticks machine is heated with automatic constant temperature and automatic heating. The feeding part is not sticky. The blank is moved at any time to prevent the occurrence of stacking. The discharging system uses mesh belt to transport the material. The main function of the oil circulation system is to make the oil flow during the frying process. When the deep-fried dough sticks float, they are sent to the overturning mechanism for overturning. The function of the overturning deep frying, floating and shallow frying system is mainly to turn the deep-fried dough sticks upside down and deep frying at the same time before sending them out. When the deep-fried dough sticks reach the shallow frying area, they are aerated and exposed to air oxygen for surface oxidation to meet the process requirements of deep-fried dough sticks. In this way, the manual frying process of deep-fried dough sticks can be realized by repeating four times It is required that the lifting system is to lift the smoke hood of the mesh belt rack body to facilitate cleaning.

The service life of frying oil can be effectively extended by two to three times, greatly saving production costs for manufacturing enterprises.
2. The automatic scraping system prevents food residue from carbonizing and turning black, releasing melanin and chemicals that can affect the quality of frying oil and contaminate food, ultimately protecting the health of the consumer's appearance.
3. The automatic mixing system is halved evenly, the food is heated evenly, the fried food has a bright color, the product quality grade is significantly improved, and the problem of excessive acidification of fried food is solved.
4. Adopting advanced and efficient heating system, the oil tank adopts insulation technology, which not only saves energy but also improves work efficiency. Reduced unit costs. The automatic circulation system greatly extends the service life of the frying oil. Reduce costs. Reduce material consumption
5. One machine with multiple uses, can fry various foods without changing oil, equipped with an automatic smoke exhaust system, no oil fumes, no odor, time-saving and environmentally friendly. Compared with ordinary frying machines, the food fried by this machine does not contain heavy metals or other harmful substances to the human body.
6. The heating tubes are designed with 12 pieces and controlled in four groups. The heating tubes are M-shaped, with a diameter of 14mm and made of stainless steel 304.

The bottom layer of the conveyor network in the front section of the quick freezing deep-fried dough sticks production line is designed as a non stick conveyor belt, and the upper layer of the rear section is a zigzag conveyor network with a width of 800mm, which is divided into two types: electric heating and gas heating. You can choose according to your needs, and the machine functions are the same. After setting the working temperature, it automatically maintains a constant temperature and the speed can be adjusted. The machine is equipped with four universal pulleys at the bottom for easy movement. The deep-fried dough sticks floats on the oil surface and automatically rolls continuously for 360 °. High yield, labor-saving, fuel-efficient, with less oil smoke, and a fluffy and crispy taste. The fried products have strong controllability, balanced and uniform color and taste. Dual channel purification of oil quality, equipped with automatic slag scraping and oil filtering functions, fuel-efficient and easy to clean. This device is especially suitable for foods that have a lot of residue during the frying process, such as noodle paste foods, seafood, puffed foods, etc. It automatically cleans the residue, saving time and effort, and avoiding various additional costs. Our company can design and process equipment according to user product requirements, providing a complete production line plan, formula, and equipment.

A small automatic deep-fried dough sticks machine is equipped with a dual control switch for easy operation; The second channel adopts photoelectric control instead of manual control; Can ensure double-layer synchronization and reduce surface errors. This equipment can be equipped with a specially designed structure for automatic cutting according to the customer's production process, reducing manual operation and improving efficiency. And according to the configuration of the customer's frying production line equipment, a special design docking scheme can be developed to facilitate the connection of the entire production line.