Grinding coffee packaging machine

1、 Product Introduction
When grinding coffee, special attention should be paid to storage. After opening, it is best not to leave the coffee powder at room temperature. A more appropriate way is to place it in a sealed bag and refrigerate it in the refrigerator. It should not be placed with strong flavored foods such as garlic, fish, and shrimp. Because coffee powder is easy to absorb flavor, it can accidentally become a strange flavored coffee, and even the best quality coffee is wasted.
2、 Product Highlights
1Coffee packaging machineForming machine - automatically forming film into bags, saving more costs compared to bag feeding machines.
2. Sealing device - stable and aesthetically pleasing horizontal and vertical sealing effects.
3. Pin device - Pin bag large capacity bag type, more aesthetically pleasing.
4. The application of photoelectric sensors and encoders for measuring bag length ensures the stability of bag length during the production process
5. Flat bottom bag device: Flat bottom bags are easier to stack in prominent positions on sales shelves
6. Generally, the weight is between half a pound and two pounds to prevent the bag from swelling and bursting, and it can also be moisture-proof in reverse. The VFC250 machine is a packaging machine with a single exhaust function, which is very suitable for coffee packaging.
7. The molding machine is equipped with a vacuum cleaner to ensure that there is no excessive dust during the cutting process, which does not affect the sealing effect.

3、 Technical parameters

model	Bagable type	Bag length&bandwidth	packaging speed	Maximum weight that can be packed
VFC 250 g / PO		80-400mm&80-250mm	5-70 packs/minute	3000ml

4、 Material Range