Grain, oil and food analysis using Brabender viscometer from Germany

When you chooseGrain, oil and food analysis in Brabend, GermanyviscometerAt that time, I chose a company that has expertise in starch measurement technology 80 Instruments produced by companies with years of experience. As an aid in simplifying and standardizing the industryViscograph-EIt has been widely recognized in the starch industry.

Grain, oil and food analysis using Brabender viscometer from Germanycan be based onICCandAACCIReal time quality monitoring of starch gelatinization characteristics is achieved through reference curves and precise temperature measurements to improve accuracy40 gThe sample size ensures uniformity and minimizes errors to the greatest extent possible. Durable stainless steel beakers and stirrers have wear-resistant designs that ensure the accuracy of the instrument throughout its entire lifespan, allowing you to avoid subsequent orders related to disposable systems. Use our MetaBridgeSoftware simplifies operations, supports remote access, multi instrument connections, and integration with third-party systems.

Brabant, GermanyBrabender Viscograph-ECharacteristics of viscometer:

Global Compliance Assurance

Viscograph-ECapable of testing starch Gelatinization characteristics and compliance with variousICCandAACCIStandards can ensure compliance with global value chain norms, ensuring that your products meet the standards. Describe your starch quality in a globally recognized language:Brabenderunit(BU).

Accurate and durable

just40 gStarch samples,Viscograph-EReduced the impact of weighing errors and improved the uniformity of the sample. Compared with disposable systems, stainless steel beakers and stirrers can simultaneously improve measurement accuracy and reduce duplicate orders. You can check your device yourself to see if it is working properly or if calibration is needed.

Realize accuracy through real-time temperature monitoring

Due to the direct contact between the temperature probe and the sample,Viscograph-EProvides the function of measuring the temperature of real samples, which can eliminate fluctuations and ensure high-precision results reflecting actual production conditions.

Using Brabant, GermanyBrabender Viscograph-EViscometers can obtain reliable and reproducible data on the rheological properties of various natural and modified starches, as well as starch containing products. Study gelatinization and gelling properties, hot and cold viscosity, thick or thin boiling, stability of thickeners or adhesives, acid stability, and extrusion testing.

AGelatinization begins

Starch granules expand due to water accumulation, leading to an increase in viscosity from the beginning of the test to the first sign of a curve decrease.

BMaximum thermal viscosity

The accumulation of water reaches its maximum value, and the starch granules begin to rupture and heat up when they reach their first maximum viscosity/Maintain the highest point of the curve during the period.

CLow cold viscosity

Starch is gelatinized in the form of gel or paste, and amylose and amylopectin molecules are separated at the minimum viscosity. This is the low point in the curve.

DMaximum cold viscosity

Formation of amylose and amylopectin molecules3DThe crystal structure results in the second maximum viscosity in the cold phase. The viscosity at the end of the test.

EDecomposition value

calculation parameters(B-2)Maximum thermal viscosity – Viscosity at the beginning of the cooling phase=Decompose.

FReborn value

calculation parameters(3-2)Viscosity at the end of the cooling period-Viscosity at the beginning of the cooling phase=Reborn value

Brabant, GermanyBrabender Viscograph-ETechnical parameters of viscometer:

Measurement principle: torque viscometer

Sample volume (approximately): Starch:450 mL /flour530 mL

Temperature range:30 ℃ to 98 ℃

heat/Cooling rate:

-Standard:1.5 ℃

-adjustable 0.1 ℃/minto 3.0 ℃/min

-Suitable for Gundam 4.0 ℃/minSpecial Applications

test speed ：0 minto300 min

Size (width)xtallxDeep):560 mm x 890 mm x 430 mm

Weight (approximately) ：30 kg

power supply ：

- 1 x 230 V；50 Hz/60 Hz + N + PE；2.8 A

- 1 x 115 V；50/60 Hz + PE；5.6 A

Interface:USB 2.0

Computer requirements:

- Windows 10（64 Position)

- HTML5Internet browser

-Intel®gallop ™N4200

- 4GB DDR

- 20GBsolid-state drive

- USB 2.0port

Attachment:

-Thermostat: Cooling/Heating cycle generatorCD200F

-Accurate balance:0.1 gto1000 g

Standard:

- ICC 169

- AACCI 61-01.01：