Fully automatic peanut blanching machine and peanut pre cooking equipment

The degree of blanching of fruits and vegetables depends on the type, shape, size, and processing requirements of the fruits and vegetables. Generally, blanching at a temperature of not less than 90 degrees Celsius for 2-5 minutes is considered moderate. From the appearance, the fruits and vegetables appear to be undercooked, the tissue is relatively transparent, and they lose the hardness of fresh fruits and vegetables, but they are not as soft as they are when cooked. This is especially true for the raw materials used in blanching jars. In the production and quick freezing of fruits and vegetables, the activity of heat-resistant enzymes in fruits and vegetables is often used as a standard to determine whether blanching meets the requirements,Fully automatic peanut blanching machine and peanut pre cooking equipmentIt is a low-temperature blanching equipment that can meet the above requirements, and the temperature can be adjusted for blanching different fruit and vegetable products.

Fully automatic peanut blanching machine and peanut pre cooking equipmentThe purpose of the hot stamping process varies slightly in different industrial applications. The blanching of vegetables has both advantages and disadvantages. According to the final storage method of the product, blanching can meet one or more of the following purposes:
1. Enzyme inactivation can prevent vegetables from discoloring and worsening unpleasant flavors during storage. The color of vegetables is based on the presence of chlorophyll and carotenoids, which are also protected by enzyme degradation;
2. Blanching can alter the structure of macromolecules in vegetables. Proteins are forced to coagulate and contract in flowing water. In addition, the starch that causes a cloudy appearance is also washed away;
3. Blanching and bleaching to a certain extent creates a cooked flavor in vegetables;
After blanching, the cooking time of the finished product has been shortened.

The automated peanut blanching machine is a device used for processing fruits and vegetables before fluidized freezing and before entering the cold storage. Its process includes selection, cleaning, blanching, cooling, water filtration, and feeding. It can handle processed foods such as green beans, peas, strawberries, asparagus, broad beans, diced peaches, apples, and other fruits and vegetables, as well as meat. It can be automatically transported and has adjustable operating speed, suitable for processing different products such as vegetables, high-strength conveyor mesh, food grade stainless steel conveyor belt, stainless steel structure, and smooth connection between equipment.

The main body of the fruit and vegetable blanching and cooling production line is made of stainless steel material, which fully meets the requirements of export hygiene standards. The vegetable blanching and cooling integrated machine is used for blanching and pre cooling treatment of various foods before quick freezing, and can achieve automated production of vegetable blanching and cooling processes. Our company's production line has reliable performance, simple use, easy maintenance, and low energy consumption, making it an indispensable ideal processing equipment for vegetables before quick freezing. Scope of use: The high-pressure water flow cleaning machine can be used for cleaning and removing impurities from various products such as vegetables, fish, seafood, fruits, etc. It can also be used for desalination processing of some pickled vegetables.

1. Made of high-quality 304 stainless steel, the cooking temperature and speed can be set according to the process requirements; The machine runs smoothly, with low noise, small scalability, resistance to deformation, and easy maintenance; The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion.
2. This machine can be used vertically or connected to cleaning equipment, cooling equipment, air drying equipment, and drainage equipment to form a production line, saving labor while improving production efficiency and increasing output.
3. The whole machine is made of high-quality SUS304 stainless steel and uses water as the medium. The temperature and speed of steaming and boiling can be set according to the requirements of the material processing technology.
4. Two methods are used: steam heating or electric heating. The equipment inhibits enzymes and protects the color, and promptly dehydrates and cools to maintain the natural color of fruits and vegetables.
5. The equipment is equipped with a pneumatic angle seat valve, which automatically replenishes steam when the temperature in the blanching tank decreases. When the temperature in the blanching pool reaches the set temperature, it automatically shuts off to save energy.
6. The upper cover is equipped with a lifting device for easy internal cleaning, and the lower end is equipped with a drainage outlet for easy equipment cleaning. After the material is blanched, it is transported by a mesh belt to the cooling pool for cooling.
7. The blanching tank is equipped with an insulation layer to reduce heat loss, which is energy-saving and environmentally friendly. The upper end of the equipment may have a steam outlet for excess waste to be discharged from this process.

The peanut blanching machine is made of 304 stainless steel and can be heated by steam or thermal oil. The equipment is equipped with a circulating pump to make the water flow in the blanching pool, ensuring uniform temperature of the water in the pool. The blanching tank is equipped with an insulation layer to reduce heat loss and save energy. The speed of the mesh belt is evenly adjustable, and the equipment is equipped with a pneumatic angle seat valve that automatically closes when the temperature in the bleaching tank reaches the set temperature to save energy. Steaming and blanching line is suitable for the pre cooking process of vegetables and fruits, with good temperature control, high efficiency, and labor-saving characteristics. There is a steam outlet at the upper end of the equipment, from which excess exhaust gas is discharged. The upper cover is equipped with a lifting device for easy internal cleaning, and the lower end is equipped with a drainage outlet for easy equipment cleaning. After the material is blanched, it is transported through a mesh belt to the cooling pool for cooling.