Fully automatic bag type horizontal vacuum packaging machine

Scope of application:

Mainly applicable to: pickled pickles vacuum food in bags, such as pickled mustard tuber, shredded kelp, fish pickled Chinese cabbage, dried radish, etc

Features and functions:

A. Suitable for pickled vegetables such as pickled mustard greens, pickled mustard greens, shredded seaweed, and shiitake mushrooms

B. Fast packaging speed, stable performance, high yield rate, and high vacuum degree

C. A waterproof system makes cleaning more convenient; Adopting a color touch electronic display screen, easy to operate

D. The packaging machine uses pre made bags with beautiful patterns and high sealing quality, greatly enhancing the product grade

E. The equipment is high-end, atmospheric, and technological, making it easy to manage and enhance the corporate image

F. Innovatively solving the vacuum packaging problem of various pickled vegetable products at a reasonable cost

Device Name	Fully automatic bag vacuum packaging machine
Equipment material	304 stainless steel
pneumatic components	Festo, Germany
vacuum pump	Germany
Drive Type	servo motor
measurement method	Screw metering
operating interface	touch screen
Scope of Application	Various types of pickled vegetables
Packaging bag material	PA/PE、PET/PE、 Aluminum film and other heat sealing films
Packaging bag specifications	Width: 70-160mm Length: 70-210mm
workflow	1. Bagging 2. Opening the bag 3. Unloading 4. Adding soup oil 5. Automatic conveying vacuum chamber 6. Automatic evacuation 7. Finished product output
Filling range	5g~300g
hopper capacity	≥ 20 kilograms
packaging speed	45-55 packs/min (speed determined by the product itself and filling weight)
称重精度	Average accuracy ± 1 gram
machine weight	1600KG
Overall dimensions	3800mm * 3800mm * 3500mm (length, width, height)
Material hoist height	3500mm
power	8.5KW
Compressed air consumption	0.8 cubic meters per minute (air compression provided by the user)