Full automatic meatball cooking line meatball complete processing equipment

The outbreak of the housing economy has boosted the sales of quick frozen food, among which meatballs have performed particularly well. Data shows that during the epidemic, the total sales of meatballs before the Spring Festival this year increased by more than 16 times compared with the same period last year. After the epidemic eased, the consumption of meatballs was not hot. Chaoshan beef meatballs production enterprises said that their sales in the first five months of this year could be up to a year. In 2020, the consumption outbreak made meatballs that had been "silent" for many years look promising. In order to enable enterprises to realize the demand for mechanized production, our company launchedFull automatic meatball cooking line meatball complete processing equipmentWhether it is molding, steaming, or frying, mechanized production can be achieved. The molding part can use a meatball molding machine, and the size of the meatballs can be automatically adjusted. The molded meatballs can be directly dropped onto the steaming or frying production line, meeting the needs of continuous and mechanized production.

Meatballs have always been a must order product for consumers to eat hot pot. They have an extraordinary position in the hot pot industry. From the perspective of products, they are diverse, including beef balls, fish balls, shrimp balls, etc. From the perspective of the number of enterprises, almost all hot pot manufacturers have meatballs. However, the market demand for meatballs is still very large. The meatball industry has developed very mature, so the market growth space is limited. In the past two years, many enterprises have been exploring the upgrading of meatballs, actively innovating in product quality, packaging, deep processing, etc., to create better products,Full automatic meatball cooking line meatball complete processing equipmentDuring the frying or steaming process, double-layer mesh belts are used to mix with meatballs to prevent the material from floating. Generally, a lot of starch is produced during the frying of meatballs. This equipment has a coarse filtration function, which can effectively remove some impurities. The bottom scraping system can also remove the residue problem that sinks to the bottom.

1. The machine uses a frequency converter as the power source, and the operation of the scraper and conveyor chain plate can be adjusted, greatly expanding the adjustment range and meeting the needs of the production process to the fullest extent.

3. It is equipped with water inlet and water outlet filter ports, and the mature Rice-meat dumplings are cooled rapidly in the cooling tank, which is conducive to palletizing and lower refrigeration treatment.

5. Automatic temperature control, effective separation of inferior oil, safe and easy to clean, easy to maintain. By using small and medium-sized fried food processing enterprises, the fried food not only has excellent color, aroma, and taste, but also has a clean and beautiful appearance with five black residues. In addition, it improves product quality and extends shelf life.
6. The food produced using this frying machine technology has good smoothness, bright color, significantly improved product quality grade, and solves the problem of acidification in fried food.

The feeding port of the fully automatic meatball frying machine is uniquely designed with a fixed plate mesh belt to prevent product floating and deformation. The pure oil type is equipped with an automatic scraping system. The machine is equipped with a mesh belt flipping mechanism, which can clean the floating residue inside and the residue on the mesh belt at any time. Automatic temperature control gives fried products a crispy and attractive stable appearance. Safe, convenient, and hygienic to use are ideal frying equipment. The frying area is insulated with aluminum silicate insulation cotton, with a thickness of 40mm. The insulation cotton is packaged with white iron sheet and fixed with rivets to prevent heat loss and ensure the personal safety of workshop workers. The overall structure adopts 4mm thick 40 × 60 square tube as the main support, which is fixed in sections to ensure that the equipment does not deform when heated for a long time. The external of the equipment is decorated with 1mm thick stainless steel brushed plate to ensure the overall beauty of the equipment.

The cooking time of different varieties of Rice-meat dumplings can be controlled by adjusting the speed of the paddle. After cooling in the cooling tank, Rice-meat dumplings can be directly put into the quick freezing workshop for freezing.