Fruit cold storage and preservation room humidifier

Fruit cold storage and preservation room humidifier Precise moisture control and preservation Fruit cold storage and preservation room humidifierIt is a key equipment used to maintain a suitable humidity environment in cold storage, which can effectively prevent fruit moisture loss, maintain appearance and taste, and extend shelf life‌

During the process of fruit preservation, appropriate humidity (usually recommended)80%-95%）Can slow down water evaporation, maintain fruit hardness, inhibit microbial growth, and thus extend storage time

The humidification of fruit cold storage and preservation room needs to be adjusted according to the type of fruit, and suitable humidification equipment should be selected. Here are the key points:

Recommended humidifier products

There are multiple types of humidifiers on the market that are suitable for fruit cold storage, such as:

Daily businessZS-30SHumidification capacity9kg/hSuitable for small and medium-sized fresh-keeping warehouses, precise moisture control and easy maintenance

Daily businessZS-80ZSDesign for heavy fog volume (per hour)24Kg humidification capacity, suitable for large cold storage, with energy-saving, environmental protection, and easy operation characteristics

Cold storage installationZS-80ZIndustrial humidifiers can use control devices to achieve timed, timed humidification, or automatic humidification based on humidity or humidity detection results. Practice has proven that as long as the humidification capacity of industrial humidifiers is properly matched, the relative humidity inside the warehouse can be maintained at90%RHThe above.

Currently, a commonly used humidification device for cold storage in the market--ZS-80ZFreshness preservation cold storage humidifier andZSSeries high humidity resistant spray humidifier is widely used at home and abroad. It has the advantages of high efficiency, energy saving, sensitive control, no noise, no condensation, wide applicability, safety and reliability, and can uniformly humidify larger spaces.

Type of humidification equipment

Ultrasonic humidifier: high-frequency oscillation atomization, suitable for rapid humidification, price about2300-8800Yuan

The humidifier uses intelligent humidity control technology to ensure constant humidity in the cold storage, avoiding fruit wrinkling caused by dryness or mold growth caused by high humidity

Working principle: ThroughHigh frequency electronic oscillation causes the transducer to generate ultrasonic waves, decomposing water into1-7MmMicro mist particles are evenly dispersed into the air through pipelines.

Temperature and humidity control standards

Apple: Temperature1-4℃, humidity85%-95%‌

Yellow Peach: Temperature1-2℃, humidity85%-90%‌

General scope: Most fruits are suitable for humidity85%-95%, Temperature4-8℃ ‌‌‌‌

Fruit cold storage preservation When choosing a humidifier, you need to consider:

Cold storage size: Select the model that matches the humidification capacity based on the space volume

Energy consumption and maintenance: Choose low-energy and easy to maintain equipment, such as ultrasonic humidifiers

Brand and reliability: Recommend Japanese brands to ensure safe and stable operation of equipment

If you need further information on specific models or installation details, you can provide the size of the cold storage and the type of fruit stored for more accurate recommendations.