Fox Grain Flour Drop Numerical Analyzer Alphatec™ FNO

Instrument Introduction:

Fox Grain Flour Drop Numerical Analyzer Alphatec ™ FNOA safe and modern standard drop value determination method has been provided in grain procurement, which can be used to evaluate the degree of grain germination damage and enzyme activity in flour and wheat grains before baking and germination.

The drop value system is an important testing method for detecting the integrity of grains in the grain trading process, which reflects the alpha value in grains-Starch enzymeThe active parameters are used to detect grain germination damage. Optimizing enzyme activity in flour is also crucial to ensure the quality of final products such as bread, pasta, noodles, and malt.

Compliant with internationally recognized landing numerical determination methods. Alphatec ™FN^OThe sample tube system consists of a boiling water bath and an insertion water bath. The sample tube is placed in a boiling water bath, and the starch begins to gel and the viscosity of the sample solution increases. The sample solution is stirred to ensure uniform gelatinization. Enzymatic hydrolysis of alpha starch reduces the viscosity of the sample solution. The quantity of sprouted grains and their alpha value-Starch enzymeThe activity is directly proportional. α-Starch enzymeThe higher the activity, the lower the viscosity of the sample solution, and the stirring rod will quickly descend to the bottom of the test tube. The more grains germinate, the lower the drop value. The advanced touch screen user interface can control instrument related settings and operations.

Fox Grain Flour Drop Numerical Analyzer Alphatec ™ FNO samples and detection parameters:

Wheat, rye, barley, sorghum, flour, and other samples analyzed using international standard drop values

Weather damage, α-Starch enzymeEnzyme activity, characteristics of starch in grains and flour